VinePair

FEBRUARY 21, 2025

We dont say this as a braggadocious claim of influence, but rather to point out that the grape variety remains widely popular despite many winemakers efforts to push esoteric wines on their customers. The impulse to promote lesser-known juice isnt unique to the wine industry, but producers embracing and acting upon that impulse certainly is.

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Cheers

FEBRUARY 26, 2024

With many people drinking less overall, and generally drinking less wine than they used to, bars and restaurants need to pay close attention to their by-the-glass selection. What makes a wine a good contender to offer by the glass? We asked several on-premise wine professionals to share their current favorites. Classic Penedes.

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VinePair

SEPTEMBER 11, 2024

Relative to Europe’s multi-millennia wine history, California is still just a baby. But whether or not France , Italy , and the rest of the Euro cohort care to admit it, the grand Golden State has fashioned an equally commanding seat in the boardroom of storied wine regions. Surprisingly, not a single wine was mentioned twice!

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SevenRooms

MARCH 8, 2024

Below are 11 restaurant marketing promotions for Easter and Passover that are sure to drive sales. In addition to dinner and service, each guest will enjoy Kosher wine pairings and traditional desserts packaged to go. Spago Beverly Hills is keeping the tradition alive, offering their 40th annual sprawling Passover Seder spread.

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Cheers

MAY 8, 2024

With a few notable exceptions, most spirit and wine categories were down in sales compared to 2022. In total, 58 spirits , 26 wines and 16 RTDs qualified as Growth Brands this year, based on 2023 calendar year sales. Overall wine decreased 3.4% That’s not to say there are no bright spots and growth areas in the wine industry.

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Spiritz

SEPTEMBER 16, 2024

The Sommeliers Association of India (SAI) is set to revolutionise the country’s beverage industry by focusing on raising standards in both alcoholic and non-alcoholic beverages and also educate and offer top Indian talent a platform to showcase their skills and qualify for regional and global competitions.

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VinePair

JULY 18, 2024

Picture this: a region boasting a population of over 92 million, an expanding middle class, and soaring wine purchases. Where can we find this rosé-hued economic region amidst the global effects of climate change , uprooting of vineyards, and declining wine sales? ’s annual wine market is now almost $80 million.

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VinePair

DECEMBER 6, 2023

Nearly two decades have passed since the first Charleston Wine + Food festival kicked off in South Carolina in 2005. Nineteen years and hundreds of popped bottles later, the 2024 iteration of the annual celebration, like the wine and spirits served to attendees every year, has only improved with age.

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Spiritz

NOVEMBER 13, 2024

The jury had to consider nominees who had contributed significantly to the promotion of brands, policy shaping, and fostering industry growth. The Product Debut of the Year category showcased nominees across different segments such as spirits, wines, and beers.

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VinePair

OCTOBER 14, 2024

The fate of Navarra , a bucolic Spanish countryside expanse nestled between the far more famous regions — wine and otherwise — of Rioja , Basque Country , and Catalonia farther to the east, is at a crossroads. But despite continued growth in the category overall, France dominates the style in the minds of wine drinkers around the world.

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Bar Magazine

APRIL 11, 2024

The results of the 2024 London Wine Competition are out. The 7th edition of the International London Wine Competition was held on March 18-19, 2024 in London. CAT AMONGST THE PIGEONS FAT CAT TAWNY from Australia was awarded wine of the year. 2024 London Wine Competition judges panel picture of one team. “I

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Dry Atlas

AUGUST 28, 2024

Partner Content: moderato In a country where wine is more than just a beverage—it’s a cultural cornerstone—launching a non-alcoholic wine brand in France is nothing short of revolutionary. Dry Atlas: French culture and alcoholic wine seem to be inextricably linked. Sebastien Thomas: We’re both wine lovers, actually.

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Bar Magazine

JANUARY 2, 2024

This triggered us to advertise medals through online and print media to promote the Headlands’ portfolio and further illustrate the unique selling points of our products. The judging is broken down like this: Q (Quality Score) + Value Score (V) + Package Score (P) = London Wine Competition Score. Quality score: marked out of 100.

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SevenRooms

MARCH 21, 2024

Partner with a renowned local celebrity chef for an exclusive “Chef’s Table” event or collaborate with your sommelier to create a wine-pairing menu and invite the local press for coverage. Geo-target your messaging to promote local specials or events on Facebook and Instagram.

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Promoter Promotion Hospitality Sommelier 52

Tales of the Cocktail

MAY 13, 2024

This vibrant competition raises funds and awareness for breast cancer, all while promoting equity in the spirits industry. Ben’s Friends: Ben’s Friends is a community of chefs, bartenders, line cooks, servers, sommeliers, hosts and hostesses, GMs, and owners who have found or are seeking sobriety. Futures Lab The Future of A.I.

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Tales of the Cocktail

MAY 13, 2024

This vibrant competition raises funds and awareness for breast cancer, all while promoting equity in the spirits industry. Ben’s Friends: Ben’s Friends is a community of chefs, bartenders, line cooks, servers, sommeliers, hosts and hostesses, GMs, and owners who have found or are seeking sobriety. Futures Lab The Future of A.I.

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Speed Rack Hospitality Bar Bartender 52

Tales of the Cocktail

APRIL 30, 2024

The class was selectively chosen to promote global diversity and ensure a balance between newer and experienced professionals. Apprentices were selected through a competitive process that considers recipe submissions, professional experience, and the ability to work with a fast-paced, global team.

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Tales of the Cocktail

APRIL 30, 2024

The class was selectively chosen to promote global diversity and ensure a balance between newer and experienced professionals. Apprentices were selected through a competitive process that considers recipe submissions, professional experience, and the ability to work with a fast-paced, global team.

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Hospitality Bartending School Club High Volume 52

Imbibe Magazine

JANUARY 6, 2025

says Timothy Sullivan, pointing to the growing domestic industry, with new breweries opening regularly.Enamored by the complexity of sake, Sullivan has spent the past two decades exploring, learning, and promoting the category. But to more fully understand sake, he wanted to brew it himself, founding Den Sake Brewery in Oakland in 2017.

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Imbibe Magazine

MARCH 3, 2025

In 2020, she co-founded The Roots Fund, a nonprofit devoted to empowering underrepresented communities in wine, with fellow industry leaders Tahiirah Habibi and Carlton McCoy, Jr. Last year, The Roots Fund expanded its mission to include spirits, creating a scholarship fund with Wine & Spirits Education Trust (WSET).

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Cheers

MARCH 6, 2025

He currently holding the citys highest sommelier accreditation. Now serving as beverage director at Justine in the New Orleans French Quarter, he owes much of his early success to the widespread but close-knit network of the wine community, where he believes the pay it forward mentality is alive and strong.

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VinePair

FEBRUARY 17, 2025

For the average mainstream drinker, fortified wine has long been out of fashion. And with all the cultural shame currently being dumped on both alcohol content and sugar two components most fortified wines contain in abundance and by design that unfortunate reality isnt likely to change anytime soon.

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Mixologists

APRIL 3, 2025

Opportunities for Personal Growth: Destinations that offer workshops, retreats, and cultural immersion experiences promote self-discovery and skill development. Women are highly respected, and gender equality is a core societal value, promoting independence. Learn about Italian cuisine and wine from local women sommeliers and chefs.

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VinePair

JANUARY 2, 2025

A new-concept redo of the famed 1976 Judgment of Paris organized by sommelier-turned-winemaker Patrick Cappiello of Californias Monte Rio Cellars is set to drop in the first half of 2025. Its a name now consistently omitted from the list of those who deserve credit for the overall grand arrival of California wine on the international stage.

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Drinkhacker

JANUARY 28, 2025

If you’ve ever gotten rankled by your sommelier, your bartender, your booze merchant, or your favorite brand of hooch, read on and see if you agree with us. Red wine served too warm That bin of Chianti parked next to the pizza oven is doing no one any favors. Invest in a wine fridge, folks. -CN We will not be silenced!

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