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Gear: Champagne Glasses

Imbibe Magazine

A glass’s style will highlight different characteristics in the wine—a tapered rim keeps more bubbles in the glass, a wider bowl emphasizes aromatics, and a pointed base creates an alluring stream of bubbles. The trigonal sides create sleek prismatic angles that allow light rays to cut through the wine for added dazzle.

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11 Restaurant Marketing Promotions for Easter and Passover

SevenRooms

Below are 11 restaurant marketing promotions for Easter and Passover that are sure to drive sales. In addition to dinner and service, each guest will enjoy Kosher wine pairings and traditional desserts packaged to go. Many menus include lamb chops, horseradish, eggs, a green salad, and wine.

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BevX 2024: Hilton For The Win

Cheers

based wine regions — New York, the Pacific Northwest and California — and offers a wine list that represents the best varietals and producers from these regions. Cocktails complement the wine list and incorporate ingredients and flavors that align with these three regions as well as the dishes on the menu.

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How a 19th-Century Bitters Brand Took America by Storm

Imbibe Magazine

Hundreds of bitter brands were being hawked, with most promoting not only exotic ingredients … but also an exhaustive list of maladies they could cure. It was also bottled at a revivifying 100 proof, with a recommended dosage of three full wine glasses daily. It was also cheaper.

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40 Under 40 Spotlight: Ashleigh McFadden

Cheers

Who: Ashleigh McFadden What: Sommelier Where: Nadair restaurant in Atlanta Age: 37 First Industry Job: Server at a steakhouse in Lithonia, GA Favorite Drink: Traditional-method sparkling wine Sommelier Ashleigh McFadden has elevated Ndairs reputation by aligning the Atlanta restaurants wine program with its sustainability mission.

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Better Drinks Take Flight

Imbibe Magazine

I make it all the time now when I’m in the air, since it’s low-ABV and only two ingredients: Coca-Cola and red wine,” she says. The Wine List “Glasses of Champagne are a must on the plane,” says Xavier Thuizat. “I tried to pick cocktails that are easy to love and easy to make.” Her current favorite? The Kalimotxo. “I

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SAI launches membership drive

Spiritz

The Sommeliers Association of India (SAI) has introduced its official membership program, aimed at uniting professionals and enthusiasts while promoting excellence in the evolving beverage industry. Meanwhile, enthusiasts can enhance their knowledge through wine classes and exclusive events.