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Sustainable Sips Exploring Innovations and Sustainable Trends

Spiritz

ThinkPad’s inaugural session, where the core focus revolved around the intriguing question of ensuring sustainable sips to benefit alcobev companies, consumers, and commerce in the nation, was packed with alcobev and hospitality industry leaders, marketing professionals, academicians, media professionals, bloggers, and students.

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How SH Hotels & Resorts Uses F&B to Become Dining Destinations

SevenRooms

(Think: on-site farmer’s market pop-ups and quarterly mindful mixology masterclasses that allow guests to “indulge with intention” and “craft delicious sustainable sips” using locally sourced ingredients.) As you develop your own F&B concept, brainstorm how to include it in your marketing plans for greater exposure.

professionals

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Moonlit Mists: Refreshing Desert Mocktails for Stargazing Glamping Nights

Mixologists

Sustainable Sips: Eco-Friendly Practices for Preparing & Serving Desert Glamping Mocktails Respect the delicate desert environment by practicing sustainable mixology, minimizing your impact and preserving the natural beauty of the landscape for future generations.

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The Buzz Without the Moo: Vegan Coffee Cocktails to Elevate Your Plant-Based Mixology

Mixologists

The Sustainable Sip: Eco-Friendly Practices for the Conscious Vegan Mixologist As a conscious vegan mixologist, you have a unique and powerful opportunity to promote sustainability, ethical practices, and a more mindful approach to consumption. "The