Imbibe Magazine

SEPTEMBER 18, 2024

Among these were grants for mental health care for Latino hospitality workers provided through Another Round Another Rally; the promotion of local and sustainable wine production in the Loire Valley; and a zero-waste bar project in the UK. Last year’s donations awarded 17 community-based projects.

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Hospitality Sommelier Bartending Bartender 210

Spiritz

JULY 18, 2024

Following his address, renowned sake sommelier Mika Eoka captivated the audience with an in teractive presentation on the art of sake pairing. The seminar was followed by a business meeting where participants discussed potential collaborations and strategies to promote sake in India.

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Sommelier Promoter Promotion 49

Imbibe Magazine

OCTOBER 21, 2024

On a bustling evening at New York’s Contento , a restaurant celebrated for its globe-trotting fare and wine program, head sommelier Abe Zarate faces a challenge from diners eager to try a wine similar to the light, fruity profiles of Pinot Noir or Beaujolais. “I I have just the thing,” Zarate says, excited to introduce a unique find.

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Sommelier Wine Alcohol Promoter 186

Cheers

MAY 8, 2024

We spoke to brands about what makes their product successful, from their promotions and activation programs to support from trade partners in the middle tier, on-premise and off-premise. in 2023 to reach out in person to sommeliers and other fine- wine professionals in key markets. wine drinkers.”

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Wine Promoter Promotion Sommelier 74

Cheers

FEBRUARY 26, 2024

Kristin Courville, sommelier, The Bazaar By José Andrés in New York Kristin Courville WINE: Dominio del Challao Angelita 2020 from Rioja, Spain ($24 a glass) WHY: I love this wine because it shows the true elegance that Spanish wines are capable of. Madeline Maldonado, lead sommelier, Mercado Little Spain in New York.

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Wine Sommelier Promoter Promotion 98

Dry Atlas

AUGUST 28, 2024

They also reveal how they’re winning over both skeptics and sommeliers, while expanding the accessibility of wine for those who wish to enjoy the experience without the effects of alcohol. Here in the US, when we produce and promote non-alcoholic wine, it’s less disruptive. We didn’t ask for any publication, any promotion.

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Sommelier Alcohol Wine Promoter 52

VinePair

OCTOBER 14, 2024

It’s not a question of changing the focus, but rather of promoting the value of [all] our wines made with our Garnacha.” The result has been a dramatic turnaround in the region’s reputation and pricing , and it’s become a fashionable choice for international sommeliers.

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Wine Promoter Promotion Sommelier 109

VinePair

DECEMBER 6, 2023

The organization’s mission statement proudly boasts that the festival was created to “celebrate, educate, enrich, and promote the Lowcountry’s diverse culinary + hospitality community through world-class experiences.”

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Wine Zero-Proof Live Music Live Music 105

Bar Magazine

APRIL 11, 2024

The London Wine Competition is uniquely positioned as being business-orientated and the fact that it attracts a lot of Masters of Wine and Master Sommeliers gives it the highest overall standard of any competition when it comes to the quality of judges”, David Round MW. Here are some quotes from the judges of 2024 competition.

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Wine Sommelier Promoter Promotion 52

SevenRooms

MARCH 21, 2024

Partner with a renowned local celebrity chef for an exclusive “Chef’s Table” event or collaborate with your sommelier to create a wine-pairing menu and invite the local press for coverage. Geo-target your messaging to promote local specials or events on Facebook and Instagram.

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Promoter Promotion Hospitality Sommelier 52

VinePair

JULY 18, 2024

The trade promotion offices of major exporters Spain and Chile, notably, are paying attention to the Basin. On Grand Cayman, sommelier Christian Esser has owned and directed wine education center Wineschool3 for 16 years and, tellingly, now co-owns the new wine bar Le Petit Bar Cayman.

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Wine Rum Promoter Promotion 105

Bartender.com

APRIL 5, 2024

Using the tagline “Judged By Bartenders, Bar Managers and Off-Premise Managers For The On-Premise Industry,” the Bartender Spirits Awards will recognize, encourage, promote and celebrate excellence in the U.S. drinks industry for the 6th time. Who are the Judges? The judging panel consists entirely of top bartenders at U.S

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Bar Magazine

JANUARY 2, 2024

This triggered us to advertise medals through online and print media to promote the Headlands’ portfolio and further illustrate the unique selling points of our products. The Ambassadors selected are different personalities ranging from Masters of Wine, Master Sommeliers, Head Bartenders, Mixologisits, Instagramers, YouTubers and Writers.

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Party Host VIP Head Bartender Sommelier 52

VinePair

SEPTEMBER 11, 2024

Clara Klein Lead sommelier, Sunday Vinyl @clarantula Dalla Valle “Maya” Red, Oakville, Napa Valley: The “Maya” wine from Dalla Valle is a significant emblem of California wine culture, representing innovation, legacy, and the pioneering spirit that has helped shape Napa Valley’s reputation on the global stage.

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Tales of the Cocktail

MAY 13, 2024

This vibrant competition raises funds and awareness for breast cancer, all while promoting equity in the spirits industry. Ben’s Friends: Ben’s Friends is a community of chefs, bartenders, line cooks, servers, sommeliers, hosts and hostesses, GMs, and owners who have found or are seeking sobriety.

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Tales of the Cocktail

MAY 13, 2024

This vibrant competition raises funds and awareness for breast cancer, all while promoting equity in the spirits industry. Ben’s Friends: Ben’s Friends is a community of chefs, bartenders, line cooks, servers, sommeliers, hosts and hostesses, GMs, and owners who have found or are seeking sobriety.

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Speed Rack Bar Hospitality Bartending 52

Dry Atlas

NOVEMBER 21, 2023

Tell us a bit more about your experience as a chef, sommelier, mixologist, and professional flavor designer. It’s the lens that has informed my roles as a professional chef, sommelier, and bartender since the beginning of my career in 2001. You’re called the “Indiana Jones” of flavor! Ha, I love this image!

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Alcohol Sommelier Mocktails Mixologist 52

Tales of the Cocktail

APRIL 30, 2024

The class was selectively chosen to promote global diversity and ensure a balance between newer and experienced professionals. Apprentices were selected through a competitive process that considers recipe submissions, professional experience, and the ability to work with a fast-paced, global team.

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Hospitality Club Bartending School Bartending 105

Tales of the Cocktail

APRIL 30, 2024

The class was selectively chosen to promote global diversity and ensure a balance between newer and experienced professionals. Apprentices were selected through a competitive process that considers recipe submissions, professional experience, and the ability to work with a fast-paced, global team.

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Hospitality Club Bartending School Bartending 52