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5 to Try: Kölsch-Style Ales

Imbibe Magazine

Weyermann Pilsner malt, Valley Malt Warthog Wheat, and Valley Malt Vienna malt give it a light breadiness while Tettnanger and Mandarina Bavaria hops imbue the brew with light floral and herbaceous notes. Best Day’s kölsch gets its toasty sweetness and citrusy bitterness from Cologne and Pilsner malts and Hallertau Traditional hops.

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Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise

VinePair

percent ABV Funny Water , carving a new niche in non-carbonated alcoholic drinks that, unlike wine or most cocktails, aren’t too strong. Drinkers fetishize crisp pilsners topped with foamy poofs, while hard seltzers still bubble across a $3 billion landscape. Bloating and burping are proof that life’s not always a gas.

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A High-Tech ‘Beer Printer’ From Belgium Wants to Digitize the Drinking Experience

VinePair

That might sound like something from the future, but it’s already here — at least in the proof-of-concept stage. An IPA is easier to pull off than a classic pilsner. What’s really a game changer is you can adjust the alcohol level from zero to 8.5 Now, a Belgian startup called Bar.on Lager is, for us, the most difficult recipe.”

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Non-Alcoholic Beer: The Ultimate Guide for Mindful Drinkers

Dry Atlas

The Greeks and Romans, while favoring wine, also brewed beer, particularly in regions where grape cultivation was difficult. Pilsner Pilsners are a type of pale lager that originated in the Czech city of Pilsen, known for their clear, golden color and crisp, refreshing taste. It was also used in religious ceremonies.

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25 Bartending Blogs That you should check out in 2022

Today's Bartender

Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. Favorite Post : Tequila 15.