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Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. Well, I’m sorry.
One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. Favorite Post : Marketing on a Budget 16) Wine Folly Tom… You said you were going to talk about bartending blogs, not wine blogs.
Among its medal-winning IPAs and pilsners, Green Cheek regularly offers multiple hard seltzers, including purple-tinted Lavender Lemonade. Credit: Seventh Son Brewing Greek Cheek first approached hard seltzer from the “White Claw model,” Price says, creating a neutral base flavored with tinctures, and no sugar added after fermentation.
We bore witness to the continued decline of craft brewing and watched as beloved brands like Duckhorn , The Famous Grouse , and Charles Smith Wines changed hands. Flashy cocktails designed for social media virality took over; hard seltzer got a high-ABV boost in an attempt to stay relevant; and diet wines grew in popularity.
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