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Next Wave Awards Brewery of the Year: Bow & Arrow Brewing Co.

VinePair

In her practice, she incorporates traditional Diné medicines into Western applications; landrace hop varietals make their way into antiseptic salves and tinctures to aid sleep, and foraged Navajo tea is used to soothe stomach aches. And outside of Bow & Arrow, Begay is a practicing physician.

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25 Bartending Blogs That you should check out in 2022

Today's Bartender

Favorite Post : What Makes a Good Pilsner 18. Favorite Post : Martinis & Tinctures: The Barber Shop’s Martini Project 23. From brewing to culture, to the business side of beer, Jeff’s blog covers it all. Like Difford’s Guide, these articles are really in-depth.

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Bartending Blogs You Should Read

Today's Bartender

Favorite Post : What Makes a Good Pilsner 18) Chilled Magazine Chilled Magazine has been set up as a ‘ chilled ’ part of the web for readers to relax and read about the beverage industry. From brewing to culture, to the business side of beer, Jeff’s blog covers it all. So it means I’ve always got something to do on my days off ;-).

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5 Cocktails to Make With Amaro Nonino

VinePair

It begins with a base of bourbon, toasted pecan orgeat, sherry , and Amaro Nonino before sesame oil, vanilla tincture, and Himalayan salt tincture are added to the shaker. Topped with the Italian pilsner Fort Point Sfizio in place of Prosecco and club soda, the Spritz is crisp and citrusy.

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Why Craft Breweries Are Still Launching Hard Seltzer Brands

VinePair

Among its medal-winning IPAs and pilsners, Green Cheek regularly offers multiple hard seltzers, including purple-tinted Lavender Lemonade. Credit: Seventh Son Brewing Greek Cheek first approached hard seltzer from the “White Claw model,” Price says, creating a neutral base flavored with tinctures, and no sugar added after fermentation.

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9 Drinks Trends to Leave Behind in 2024

VinePair

When numerous tinctures, housemade syrups, and over-the-top techniques enter the equation, things tend to get lost in the sauce. Instead, maybe lets get back to producing crisp Pilsners, ales, and lagers. Change the drink entirely and still call it a classic highball.