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5 to Try: Kölsch-Style Ales

Imbibe Magazine

Where bitter IPAs and rich imperial stouts polarized beer drinkers, an approachable style of ale that originated in Cologne, Germany, is finding fans in beer enthusiasts and casual imbibers alike. Best Day’s kölsch gets its toasty sweetness and citrusy bitterness from Cologne and Pilsner malts and Hallertau Traditional hops.

Pilsner 246
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Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise

VinePair

Drinkers fetishize crisp pilsners topped with foamy poofs, while hard seltzers still bubble across a $3 billion landscape. Bloating and burping are proof that life’s not always a gas. Louis, will serve certain high-alcohol, barrel-aged imperial stouts absolutely still. These are interesting days for carbon dioxide.

Vodka 111
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Non-Alcoholic Beer: The Ultimate Guide for Mindful Drinkers

Dry Atlas

Pilsner Pilsners are a type of pale lager that originated in the Czech city of Pilsen, known for their clear, golden color and crisp, refreshing taste. They are typically smoother and less intense than stouts, offering a medium body with a hint of sweetness balanced by a mild bitterness. I’m partial to their Mocha Nitro Stout.

Alcohol 52
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Nonalcoholic Beer Is Becoming Essential to the Success of Breweries

Imbibe Magazine

Excess equaled excellence in IPAs and imperial stouts, and customers craved more, more, more. Insurgent craft breweries, so good at creating characterful stouts and pale ales, didnt dabble in NA beer due to cost. Two Roads’ Road 2 Ruin Zero; Phil Markowski, the brewmaster at Two Roads Brewing in Stratford, Connecticut.

Beer 237