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Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise

VinePair

Drinkers fetishize crisp pilsners topped with foamy poofs, while hard seltzers still bubble across a $3 billion landscape. Seeking new audiences, companies are packaging hard teas, alcoholic refreshers, and fruit-infused vodka waters that deliver flavor, not fizz, making for smoother drinking.

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What to Drink in NYC Right Now (February 2025)

VinePair

Kiko also offers an Ume Highball with vodka , umeshu, shiso, and green tea, as well as a spirit-free Hojicha Highball. Speaking of which, on a recent evening visit, we got to taste a pour of Fox Farm Brewerys Ashlawn coffee stout. While the beer has a surprisingly crushable profile, it doesnt skimp on decadence.

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9 Drinks Trends to Leave Behind in 2024

VinePair

While some of these revamped classics on bar menus undoubtedly pull it off, like Superbuenos Vodka y Soda , most are overwrought. Innovation In Beer and Flavored Malt Beverages (FMBs) From hazy IPAs and bizarre adjuncts to pastry stouts and fruited slushie sours, theres always been innovation in craft beer.

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Beer Collectors Can’t Get Enough of Costco’s $10 Imperial Stout

VinePair

The yearly Bourbon County stout madness. of bourbon-barrel-aged imperial stout with a subtle white label, packaged in a classy box. Over the last decade, Kirkland has produced everything from IPAs, pilsners , and a summer ale to more-of-the-moment beers like a Citra Hop Session Ale, first made in 2021.

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