Imbibe Magazine

APRIL 16, 2024

Curated by certified sommelier Hailey Pruitt, the collection pays special homage to wines from Mexico.” A modern twist on foundational flavors can be seen in cocktails like the Ponche de Leche, a clarified punch with Mexican whiskey, rum, fernet, clarified coconut cream, mole bitters, and mazapán candy. Sangria and a taco at La Ruina.

Sommelier 264

Sommelier Pilsner Rum Highball 264

Today's Bartender

NOVEMBER 15, 2019

brewers, bartenders, distillers, authors, sommeliers, etc). Favorite Post : The Debate Over Whiskey Age Statements: A Drinkhacker Conversation 14. Favorite Post : What Makes a Good Pilsner 18. Also, their guides to drinking in different destinations are amazing. Like Difford’s Guide, these articles are really in-depth.

Bartending 52

Bartending Bartender Barback Barback 52

Today's Bartender

NOVEMBER 15, 2019

brewers, bartenders, distillers, authors, sommeliers, etc). Favorite Post : What Makes a Good Pilsner 18) Chilled Magazine Chilled Magazine has been set up as a ‘ chilled ’ part of the web for readers to relax and read about the beverage industry. You’ll learn a lot about drinks from their magazine.

Bartending 52

Bartending Bartender Mixology Barback 52