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La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.” Curated by certified sommelier Hailey Pruitt, the collection pays special homage to wines from Mexico.” a new project from sommelier-turned-vigneron Rajat Parr.
brewers, bartenders, distillers, authors, sommeliers, etc). Favorite Post : Tequila 15. Favorite Post : What Makes a Good Pilsner 18. You’ll learn a lot about drinks from their magazine, but in my opinion, what really makes these guys stand out are their interviews with the masters’ of their craft (i.e.
brewers, bartenders, distillers, authors, sommeliers, etc). Favorite Post : Tequila 15) Nightclub & Bar For over 30 years, Nightclub & Bar have been working closely with beverage decision makers and helping them grow. You’ll learn a lot about drinks from their magazine. And their guides to drinking in different destinations.
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