Chilled Magazine

SEPTEMBER 22, 2024

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. The nuttiness in Amontillado sherry really helps stretch the complexity of the anejo tequila even further. Añejo El Mayor Tequila ½ oz.

Tequila 240

Tequila Bartender Bartending Pilsner 240

Imbibe Magazine

JULY 17, 2024

I’d like to see the interest in tequila continue to grow. It’s a rum that actually sort of predates rum. I’d also love to see rum more broadly gain attention and understanding. Yes, Malört and a pilsner! What do you think is on the horizon for this year in the cocktail world?

Bartender 278

Bartender Bartending Barback Barback 278

Imbibe Magazine

APRIL 16, 2024

“La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.” The pan–Latin American offerings range from simple highballs like a Cuba Libre or sotol with house-made tepache, to classics like the El Presidente and a Piña Colada with a house rum blend.

Sommelier 262

Sommelier Pilsner Rum Highball 262

VinePair

JULY 25, 2024

Even if the Patrón tequila was indiscernible in the drink, the three-for-one value proposition (only $13.49) more than compensated. The test-tube-like vile of coconut rum and peach schnapps comes propped upright in the cocktail, whose color is uncomfortably close to window washer fluid. The Italian Rum Punch at Olive Garden.

Rum 137

Rum Bartender Bartending Mixology 137

Cheers

FEBRUARY 21, 2024

For instance, with The Freudian Sip from Rio’s Tequila Bar in Fort Lauderdale, FL, the peach color comes from the combination of mezcal, Liquor 43 and Aperol. in Los Angeles is sweet, tropical sipper with rum, condensed milk, vanilla syrup, sweet potato shochu and mamey fruit juice for a peach-colored concoction.

Liqueur 111

Liqueur Gin Pilsner Bitters 111

Advanced Mixology

JANUARY 16, 2024

Discerning mixologists know that rum is at the heart of tiki cocktails because it was the alcohol of choice of Ernest Raymond “Donn Beach” Gantt and Victor “Trader Vic” Bergeron — the founding fathers of tiki culture. Pour unstrained into a mug or a Pilsner glass. Fortunately, the late 1990s saw signs of it coming back.

Tiki 52

Tiki Simple Syrup Mixologist Pilsner 52

Today's Bartender

NOVEMBER 15, 2019

Favorite Post : Tequila 15) Nightclub & Bar For over 30 years, Nightclub & Bar have been working closely with beverage decision makers and helping them grow. Favorite Post : The Story of Rum – Part 1 27) All Bartenders All Bartenders is another fantastic resource for new & aspiring bartenders.

Bartender 52

Bartender Bartending Mixology Barback 52