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How the Lukr Side-Pull Faucet Serves the Best Pour of Pilsner

VinePair

Czech pilsners also benefit from unique dispensing equipment to yield a picture-perfect, foamy head. A side-pull beer faucet is a specialized tap handle made for dispensing traditional Czech beer styles including, but not limited to, pilsners , Czech dark lagers, and amber lagers. Mastering a well-executed pour is an art in itself.

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Pilsner vs. Lager: The Differences Explained

VinePair

IPAs are still leading the charge in craft beer sales, but lagers , pilsners , and other more crushable styles are proving to be a breath of fresh air for beer enthusiasts who have grown weary of the seemingly never-ending haze craze. The fact is that all pilsners are lagers, but most lagers aren’t pilsners. What is a pilsner?

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DeVANS expands Six Fields bouquet with Brute and Pilsner

Spiritz

DeVANS has expanded the Six Fields segment to foray into the premium lager segments by introducing its Six Fields Brute and Six Fields Pilsner. Six Fields Pilsner on the other hand is a light, refreshing beer with up to 5 percent ABV. Six Fields Brute symbolises a brave, fearless persona and offers up to 8 percent ABV.

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Taste Test: Rice Beer

Imbibe Magazine

Threes Brewing Gowanus Gold Rice Lager Brooklyn-based Threes Brewing aims for a flavorful twist with their rice lager, utilizing the bolder Carolina Gold rice and German pilsner malt. See japascervejaria.com for distribution. Extra light-bodied, the beer has a true rice flavor that comes through its crisp profile.

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5 to Try: Kölsch-Style Ales

Imbibe Magazine

Weyermann Pilsner malt, Valley Malt Warthog Wheat, and Valley Malt Vienna malt give it a light breadiness while Tettnanger and Mandarina Bavaria hops imbue the brew with light floral and herbaceous notes. Best Day’s kölsch gets its toasty sweetness and citrusy bitterness from Cologne and Pilsner malts and Hallertau Traditional hops.

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Tröegs Mad Elf Is Back To Spice Up The Holidays

Chilled Magazine

While the warmer months are dominated by IPAs, pale ales, lagers, pilsners, wheat beers, and other lighter brews crafted for their refreshing, easy-drinking nature, the winter is a time to get maltier, bolder, and up the alcohol content as well as the flavor. We like to say that it’s not the holidays until you’ve had your first Mad Elf.”

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Carlsberg to brew beer with regenerative barley

Spiritz

The remainder will go towards the production of Carlsberg Pilsner, which will eventually be brewed with 100 percent regenerative raw materials. A portion of this will go into a special edition of Carlsberg beer that will be made entirely with regeneratively grown barley. It will be released next year.

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