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Bar Julius Elevates Redfern’s Nightlife with European-Inspired Dining and Drinks

Australian Bartender

The venues Executive Chef, Pip Pratt, Group Bars Manager, Ben Ingall, Group Sommelier, Kyle Poole, and Head Chef Will Francis, who has returned to Australia from the UK to take on this new role. Alongside Ingalls cocktail creations, Sommelier Kyle Poole, said the venue is committed to quality wines and exploring new varieties.

Bar 78
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Pilsner Urquell Original Beer Experience in Prague Pours Unfiltered Brew

PubClub

A Beer Sommelier Dinner, pairing gourmet meals with Pilsner Urquell (and unfiltered in September!). People also read: PubClub.com Guide To Prague & Its Beers And Bars And Nightlife The post Pilsner Urquell Original Beer Experience in Prague Pours Unfiltered Brew appeared first on PubClub. Website: [link].

Pilsner 52
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Savour Global Flavours: Hong Kong Wine & Dine Festival Returns for a 5-Day Culinary Celebration

PubClub

Immersive Experiences Await Join masterclasses and themed culinary and wine workshops at the Tasting Theatre, led by star chefs and sommeliers. Bars will also be joining the celebrations. Additionally, over 70 bars around the city will be taking part in the “Hong Kong Bar Show” and offering festival-goers free or discounted drinks.

Wine 52
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Awards Show Season Gets Underway With Hollywood Creative Alliance’s Astra Film Awards Sponsored By Sommsation Wines

PubClub

The 2024 awards season got underway Saturday night at the historic Biltmore Hotel in downtown Los Angeles with the latest edition of the HOLLYWOOD CREATIVE ALLIANCE ASTRA FILM AWARDS , sponsored by Sommsation Wines , who provided sommelier-curated wine tastings and wine pairings with dinner, and gifted winners and honorees with selected wines and (..)

Wine 52
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What Does the Future Hold for Downtown LA as a Cocktail Destination?

VinePair

He followed up in 2010 by purchasing Broadway landmark Clifton’s Cafeteria, turning the space that famously inspired Disneyland into an ambitious multi-floor nightlife destination. “It Longtime Varnish manager Max Seaman, who now works as a sommelier at Republique in Miracle Mile, agrees. The restaurant scene took off as well.