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E11EVEN Vodka Brings the Miami Spirit to New York

Chilled Magazine

Nikki Simkins, Founder & CEO of E11EVEN Vodka, is thrilled to announce the expansion of E11EVEN Vodka to the New York market. The award-winning vodka represents the “Miami Spirit,” a celebration of unsurpassed excellence that embraces people being authentically their best selves. Follow E11EVEN Vodka on Instagram @11Vodka.

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Bar Freda’s is reopening in Chippendale next week

Australian Bartender

The highly anticipated open has been brewing since 2020 when they were forced to close Fredas Bar and nightclub due to redevelopment. The cocktail menu will feature classics with a twist, like the Fredas Martini with vodka, vermouth, and pickle brine. Fredas caf will be transforming into Bar Fredas. Something for everyone,said Uriarte.

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Stop Asking Bartenders to Make Your Drinks ‘Strong’

VinePair

While it might be easy to order a double Vodka Soda or Gin and Tonic — especially when out at a nightclub or dive bar — it’s not as simple when it comes to a bar’s signature cocktails.

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Smoke Lab Vodka 1L and 1.75L

Cheers

India’sNV Group and Smoke Lab Vodka, an industry-recognized, Rising Star Growth Brand in 2023 and 2024 , have announced the debut of Smoke Lab Classic Vodka in two new formats: 1L and 1.75L. Consumers are the ultimate spokespeople for the Smoke Lab Vodka. Smoke Lab Vodka is a vodka from India.

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Grey Goose Launches Altius Vodka

Cheers

The latest release from Grey Goose Vodka is Altius. As the quintessential French vodka, it was an obvious choice for us to draw inspiration for our next great innovation from one of the most admired earthly wonders in the country,” says master distiller François Thibault. L bottles, with pricing at the discretion of the venue.

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Q&A: Leandro DiMonriva aka The Educated Barfly

Imbibe Magazine

But it was a nightclub mostly, so we weren’t making craft cocktails really. We were churning out vodka Red Bulls to folks lined up 10 deep at the bar. We never wanted to be one of those channels that was, like, melting Jolly Ranchers into watermelons, or dumping vodka and schnapps into a bathtub.

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The Collective opens new dining and drinks hub in The Rocks this friday

Australian Bartender

Located where the late Argyle nightclub used to be, now resides a sprawling dining and drinks hub. Signature Martinis include, the Call Me Naughty, blending vodka, gin and a spiced strawberry brine, while Paris-Tokyo, goes deep with duck fat-washed vodka and seaweed and white miso vermouth.