Spiritz

JULY 19, 2024

Diageo’s Don Julio 1942 tequila has partnered with Ibiza's Pacha nightclub to host Flower Party nights, featuring special pop-ups at airports across Europe. Travellers at London Heathrow, Gatwick, Manchester, Madrid, and Ibiza airports can sample Don Julio 1942 tequila at tasting bars.

Nightclub 110

Nightclub Tequila Promoter Promotion 110

VinePair

SEPTEMBER 5, 2024

So went spirits critic Robert Whitley’s 2002 review of Ciclón, a just-released Barcardí product that combined the brand’s Gold Rum with “blue agave” tequila and a “hint” of natural lime juice. The spirits giant’s own motto was a little more blunt: “90% rum, 10% tequila, 100% un-be-lievable!” “ It’s new, it’s hip, it’s a mere $14. ”

Rum 105

Rum Tequila Nightclub Bartender 105

VinePair

APRIL 4, 2024

Beginning in Tokyo, then Paris, it found its way to New York City in 1993 via Tunnel, a legendary nightclub on Manhattan’s West Side. Nightlife maintains its crucial role in culture, but the function of nightclubs themselves has changed. It’s tequila, vodka, Champagne, in that order.

Bottle Service 98

Bottle Service Bottling VIP Nightlife 98

Australian Bartender

APRIL 25, 2024

Starting with Tio’s Cerveceria and The Cliff Dive nightclub in the early 2010s, the group’s venues have become a defining part of our capital’s nightlife. for a mezcal or checked out their latest, ‘the centre of our new tequila universe’, Centro 86 – you’ll have had an experience. will have been created by the staff.

Hospitality 84

Hospitality Promotion Promoter Nightclub 84

Tales of the Cocktail

APRIL 30, 2024

The class was selectively chosen to promote global diversity and ensure a balance between newer and experienced professionals. Apprentices were selected through a competitive process that considers recipe submissions, professional experience, and the ability to work with a fast-paced, global team.

Hospitality 105

Hospitality Club Bartending School Bartender 105

Tales of the Cocktail

APRIL 30, 2024

The class was selectively chosen to promote global diversity and ensure a balance between newer and experienced professionals. Apprentices were selected through a competitive process that considers recipe submissions, professional experience, and the ability to work with a fast-paced, global team.

Hospitality 52

Hospitality Club Bartending School Bartender 52