Q&A: Leandro DiMonriva aka The Educated Barfly
Imbibe Magazine
JULY 17, 2024
But it was a nightclub mostly, so we weren’t making craft cocktails really. Yes, Malört and a pilsner! You really had to know somebody. You could make a lot of money in a short period of time, so those jobs were in high demand. I was working two nights a week there. But it was great training for where I finally landed.
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