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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

Shake with a Boston shaker and strain into a white wine glass. Agave Lemonade, to top Soda Water, to top Preparation In a shaking tin add 4 raspberries and muddle. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin, add your raspberries and muddle. Ros Wine , Vermouth , Vodka You're In My Heart Ingredients 1 oz.

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2 La Marca Prosecco Cocktails for Spring

Chilled Magazine

Gin , Sparkling Wine Lemon Bliss Ingredients 3 oz. Sparkling Wine , Vodka Raspberry Rose Fizz Ingredients 1 oz raspberry vodka 1/2 oz rose syrup Fresh raspberries La Marca Prosecco Preparation Muddle fresh raspberries in a shaker. La Marca Prosecco 1½ oz. Stratosphere Original Gin 1 oz. lemon juice 1 oz.

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Boozy Muse

Chilled Magazine

Dry Vermouth 1 bar spoon Kubler Absinthe 4-5 Basil Leaves 3-4 oz Dry Sparkling Wine (charmat method) 0.5 Simple Syrup Preparation Using a bar spoon, gently muddle basil with simple syrup in a shaker tin. Add the remaining ingredients, minus sparkling wine, with ice. Top with sparkling wine, garnish with basil and lime.

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Celebrate The Met Gala From Home With These 6 Cocktails!

Chilled Magazine

Rosé Wine , Sparkling Wine Romance in the Garden by Mezzacorona Ingredients 1.5 Pour into a wine glass or coupe using the strainer. Gin , Liqueur , Sparkling Wine Fleur de Paradis by The Omni Grove Park Inn Ingredients 1.5 Strain into a wine glass, add ice and top Soda for a layered effect. Top with Rotari Brut.

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Taste Test: Blanc Vermouth

Imbibe Magazine

Made from 100 percent estate-grown Cortese grapes, it contains 50-plus botanical extracts that are blended into a wine-like base, fortified with a grape-based distillate, then aged for 40 days in stainless steel before bottling. Sip on its own, or pour into a pitcher with chopped melon or muddled berries plus ice for a springtime party punch.

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Upstairs at The Kimberly Serving Up Stunning Views

Chilled Magazine

Handcrafted Cocktails and a Curated Wine List Enjoy a signature cocktail like The Watson, featuring The Botanist Gin, muddled cucumber, white cranberry, and lime. Those seeking lighter libations will appreciate the Garden Margarita or an expertly chosen glass from the extensive wine list.

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4 Summer Cocktails from SMOKE LAB Vodka

Chilled Magazine

Badger Bevs Tonic Water Preparation Combine liquid ingredients except tonic water in a large wine glass with ice and stir lightly. Grapefruit Juice Pinch of Sea Salt 4 fresh cut Pineapple chunks - garnish 5 large Basil Leaves - 2 for garnish Preparation Lightly muddle 3 basil leaves in a shaker. Add blueberries and peach slices.

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