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Monin Cinnamon Bun syrup oz. Fresh Lime Juice 10 Fresh Cranberries, muddled 1 Egg White Preparation Muddle cranberries in tin. House made Wassail Syrup* oz. #SleighMyName / #HolidayCheers / #CocktailMagic” Rum Sleigh My Name by DeQustay S. Johnson Ingredients 2 oz. Ten To One Silver rum oz. Fresh Lemon Juice oz.
SimpleSyrup 1 oz. Lime Juice 4-5 Thai Basil Leaves Club Soda, to top Preparation Muddle blackberries, simplesyrup, and lime juice together. Whether you’re wrapping up a month of mindful choices or simply seeking a delightful beverage, the Blackberry Thai Basil Mocktail offers a burst of flavor in every sip.
SimpleSyrup Preparation Combine ingredients into a mixing glass with ice. Agave Lemonade, to top Soda Water, to top Preparation In a shaking tin add 4 raspberries and muddle. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin, add your raspberries and muddle. Raspberry SimpleSyrup oz.
parts Goslings Black Seal Rum 1/2 part SimpleSyrup 3-4 Fresh Mint Leaves 2-3 Fresh Blackberries Juice of half a Lime 3 parts Soda Water Dash of Aromatic Bitters Preparation Muddle the fresh blackberries, fresh mint leaves, simplesyrup and the juice of half a lime. Rosemary SimpleSyrup 1 oz.
SimpleSyrup Preparation Using a bar spoon, gently muddle basil with simplesyrup in a shaker tin. Chareau Aloe Liqueur.25 Dry Vermouth 1 bar spoon Kubler Absinthe 4-5 Basil Leaves 3-4 oz Dry Sparkling Wine (charmat method) 0.5 Lime Juice 0.5 Add the remaining ingredients, minus sparkling wine, with ice.
simplesyrup Lemon peel Preparation Shake all ingredients except La Marca Prosecco. Sparkling Wine , Vodka Raspberry Rose Fizz Ingredients 1 oz raspberry vodka 1/2 oz rose syrup Fresh raspberries La Marca Prosecco Preparation Muddle fresh raspberries in a shaker. Add raspberry vodka and rose syrup.
basil simple* ¾ oz. of The Perfect Puree of Napa Valley’s Thai Basil & Black Pepper Concentrate Preparation Muddle mint, lime juice, and basil simplesyrup. Muddle berries and apples to release juices. Johnson - Atlanta, GA Ingredients 2 oz. of Plymouth Gin 1/8 fresh mint (Shot glass full) ½ oz.
SimpleSyrup 1 dash Orange Bitters 1 Egg White Preparation In a shaker, muddle the strawberry. SimpleSyrup 1 Lemon Twist Preparation Add ingredients into a shaker with ice. SimpleSyrup Preparation Shake everything over ice, then double strain into a double rocks glass over 1 large ice cube.
carrot juice Preparation Slice ginger and muddle in a shaker add carrot juice, lime juice and Mango Shotta shake with ice. mango leaf demerara simplesyrup* 3/4 oz. egg white Preparation In a shaker with ice, combine Mango Shotta, simplesyrup, orange juice, lime juice, and egg white. Good luck, bartenders!
Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Fresh Squeezed Lemon Juice Agave Syrup or SimpleSyrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle. Charbay Vodka 3/4 oz. Chambord 3/4 oz.
It is as complex as it is simple when imbibed with NOLET’S Silver Gin. SimpleSyrup (or to taste) 2-3 oz. SimpleSyrup 2 Fresh Lavender, Rosemary, Mint, Rose Petals, Tarragon, Juniper, Peppercorns, Citrus Wheel or any other Herb, Fruit or Flower 4 oz. SimpleSyrup 1 oz. NOLET’S Silver Gin 1 oz.
SimpleSyrup 5-6 Basil Leaves Preparation Add liquid ingredients and basil into a cocktail shaker and gently muddle to release aromatics. SimpleSyrup Soda Water, to top Cucumber Ribbon, to line glass Preparation Start by lining a collins glass with a cucumber ribbon and fill with ice. Fresh Lime Juice ¾ oz.
Almond Syrup ½ oz. SimpleSyrup ¾ oz. Squeeze in the lemon juice and muddle. SimpleSyrup ½ oz. Lime Juice Soda Preparation Pour the rum, orange juice, simplesyrup and lime juice into a shaker with crushed ice. Add the Barceló Organic and the simplesyrup and complete with ice.
Print Lunar Blossom Course Drinks Keyword cranberry, lemon, lychee liqueur, Simplesyrup, strawberry, vodka Ingredients 1 oz Ketel One vodka oz. Simplesyrup oz. Fresh lemon juice 1 Strawberry Instructions Muddle the strawberry in a mixing tin.
Passion Fruit Reduction* ¼ cup Agave Nectar SimpleSyrup** ¼ cup Serrano-Infused Lime Juice (+1 Tbsp) Lime-Sea Salt * Rim Preparation Place all ingredients in a shaker with ice and shake for 30 seconds vigorously. Muddle chiles with a mortar and pestle until soft. Don Julio Silver Blanco Tequila 2 oz. Blanco Tequila ¼ oz.
isabella/Teagan Isabella Melucci Ingredients 1 egg white 1 muddled strawberry 3/4 oz fresh lemon juice 1 oz simplesyrup 2 oz Chopin Rye Preparation Muddle strawberry, add all ingredients to the tin and dry shake. Whiskey THE Floridian by Teagan Melucci - Teagan._.isabella/Teagan Add ice and shake again until chilled.
Brandy , Liqueur Gran Duque D’Alba Solera Gran Reserva – “The Duque’s Side Car” Ingredients 1 3/4 oz Gran Duque d’Alba Solera Grand Reserva 1/2 oz Bauchant Orange Liqueur 1 oz Fresh Lemon Juice 1/2 oz SimpleSyrup Preparation Rim a coupe glass with a lemon wedge. Dip in sugar and set aside (optional). Shake vigorously.
Muddle gently to mash the lime, mint and sugar in the glass. SimpleSyrup Lime Circle for Garnish Preparation Take a large cocktail coupe and run a lime wedge along the entire rim of the glass. Highclere Castle Gin 1 Fresh Lime 4 Fresh Mint Sprigs Crushed Ice 1 tsp. Fill the glass ½ way with crushed ice and add the gin.
SimpleSyrup 4 Mint Leaves 3 Cantaloupe Cubes Preparation In a shaker tin, muddle cantaloupe cubes with the liquid ingredients. SimpleSyrup 1/2 oz. Strain into a Double Old Fashioned rocks glass containing a large rock of ice, and garnish with expressed grapefruit peel. Gin Graveyard Smash Ingredients 2 oz.
Strain and sweeten with simplesyrup to taste. Cover the pith with the bitters and muddle well. **Housemade Orange Bitters Ingredients 1 liter Vodka 1 pint Orange Peels Preparation Combine vodka and orange peels and let infuse for two weeks in the refrigerator. Preferred substitute: Scrappy’s Orange Bitters. Stir 5-6 times.
I love sitting at that bar with a lentil salad and the Clear Conscience cocktail,” Bailey says of a drink made with muddled cucumber, ginger, vodka, and fresh lime juice. Request an outdoor table under the thatched awning and striped umbrellas if weather permits, or sidle up to the bar in the cozy, wood-lined dining room.
simplesyrup Club soda Lemon twist for garnish Preparation In a shaker, combine Noces Royales, lemon juice, and simplesyrup with ice. simplesyrup Fresh mint leaves Club soda Lime wedge for garnish Preparation In a glass, muddle mint leaves with lime juice and simplesyrup.
Pineapple simplesyrup is a great way to enjoy the tropical flavor of fresh pineapple all year round. This ultra easy recipe uses just two ingredients, and whether you have a whole fresh pineapple or just bottled juice on hand, I have the perfect pineapple syrup for you! What is simplesyrup? That’s it!
Muddle beets until incorporated then fine strain into an airtight container. Turmeric Ginger SimpleSyrup* Blood Orange High Rise Seltzer, to top Preparation Add blood orange juice, turmeric ginger syrup, and lemon juice to a shaker and shake until incorporated. Once boiling, reduce heat to low and simmer for 10 minutes.
Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. Copyright A Bar Above STRAWBERRY DAIQUIRI This fruity mocktail isn’t just a blend of fruit and simplesyrup thrown in a blender.
Berry simplesyrups are some of the easiest to make and the most versatile to use, making them well worth the small effort to make them. Did you know that you don’t even have to cook blackberry simplesyrup? Also try my fun and super quick Fresh Raspberry SimpleSyrup Recipe !
Spring is here and floral syrups are a wonderful way to elevate your cocktails, mocktails, lemonades and iced teas. This rose simplesyrup is an easy recipe with just three ingredients. And whether you prefer to make your syrup with dried rose petals or rosewater, I’ve got you covered with instructions for both!
SimpleSyrup 8 Mint Leaves Preparation Lightly muddle the mint leaves with the simplesyrup. Below is their take on the classic Julep cocktail, check it out! Whiskey Templeton Julep Ingredients 2 oz. Templeton FORTITUDE Bourbon 1/4 oz. Add the bourbon, then pack the glass tightly with crushed ice.
Cilantro SimpleSyrup 3/4 oz. Fresh Carrot Juice Preparation Muddle the 3 pieces of ginger with the cilantro simple. Fresh Orange juice Preparation Muddle 3 pieces of the bell pepper. Strain out ginger remnants through superbag or fine strainer. Fresh Lime Juice 2 oz. Mango Shotta 1 oz. Add ice and shake.
oz simplesyrup Preparation In a shaker, combine ice and all ingredients. Add 3 dashes of bitters and muddle ingredients together. Pour into glass with ice. Top with ginger beer. Garnish with lime wheel. Whiskey Whiskey Sour Ingredients 2 oz Eric LeGrand Bourbon 0.5 oz lime juice 0.5 oz lemon juice 0.75
Ingredients 1 cup fresh raspberries 1 cup vodka 4 cups lemonade 2 cups club soda Ice Lemon slices and extra raspberries for garnish Instructions Muddle the fresh raspberries in a pitcher. Ingredients 2 oz Rum 3/4 oz Fresh Lime Juice 3/4 oz SimpleSyrup Instructions Fill a cocktail shaker with ice.
Liqueur , Whiskey Rita's Refresher Ingredients 1/2 cup Jeptha Creed 4-Grain Straight Bourbon 1/2 oz Lime Juice 1/2 oz Orange Juice 1/2 oz Triple Sec 1 oz SimpleSyrup Lemon & Lime Preparation Add ice then ingredients to a shaker. Shake then strain over ice into rocks glass. Garnish with lemon & lime. Garnish with lemon.
Gimlet (gin, lime juice, simplesyrup) The Gimlet is a classic, simple gin cocktail that was originally a mix of gin and lime cordial. Today the Gimlet is better known as a mix of gin with lime juice and simplesyrup. Three simple ingredients and 10 seconds and you've got the most refreshing summer drink there is.
SimpleSyrup ½ oz. Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). SimpleSyrup ¾ oz. Tropical Red Bull Preparation Combine vodka, passion fruit puree, simple, lemon and orange juice in a shaker; shake well. Fresh Lime Juice 3 oz. Pour over ice and top with club soda.
Ingredients: 2 ounces Camarena Silver ½ ounce orange-flavored liqueur ¾ ounce simplesyrup or agave nectar ¾ ounce lime juice Citrus-chili salt Garnish: lime wedge and habanero pepper Directions: Add ingredients into a shaker filled with ice, and shake vigorously. Want to take it another spicy step forward?
Day 4: Four Calling Birds Rum Four Calling Birds Ingredients 2 oz - White Rum 1 oz - Blackberry Syrup* 1 oz - Lime Juice 3-4 Sprigs - Mint Topped - Club Soda Garnish: Blackberries and Mint Glassware: Double Old Fashioned or Collins Preparation Add all of the ingredients besides the club soda to a shaker tin without ice. Garnish and enjoy.
The Old Fashioned: This iconic whiskey cocktail, originating in the 19th century, combines 2 oz bourbon or rye whiskey with 1 sugar cube or 1/2 oz simplesyrup and 2 dashes of Angostura bitters. The Daiquiri: This simple yet elegant cocktail features 2 oz white rum, 1 oz lime juice, and 3/4 oz simplesyrup.
Once everything is boiling pass all the content of the pot to a mixing bowl and muddle. *Guava Falernum Ingredients 1 cup Granulated Sugar 1 cup Water 1 cup Fresh pink guavas 3 pieces whole clove 2 cinnamon sticks 2 pieces whole star anise Preparation Add all the ingredients into a pot and take it to boil on medium heat.
Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simplesyrup Ingredients 1 ½ oz. Simplesyrup ½ oz. Stoli Blueberry vodka Blueberries Mint Instructions Muddle 6 blueberries and mint in a shaker tin.
oz simplesyrup Preparation In a shaker, combine ice and all ingredients. Add 3 dashes of bitters and muddle ingredients together. Pour into glass with ice. Top with ginger beer. Garnish with lime wheel. Whiskey Whiskey Sour Ingredients 2 oz Eric LeGrand Bourbon 0.5 oz lime juice 0.5 oz lemon juice 0.75
With a build of bourbon, crème de cassis, lemon juice, simplesyrup, and bitters, this modern classic bridges the gap between a Whiskey Sour and a Bramble for a cocktail that’s ready-made for spring sipping. The Bourbon Renewal Dried currants are available year round in the U.S.,
Techniques for Extracting Maximum Flavor To extract the maximum flavor from herbs, gently muddle them to release their essential oils. Avoid over-muddling, which can result in a bitter taste. Infusions are another excellent method, allowing the herbs to steep in spirits or syrups for a more concentrated flavor. Add rum and ice.
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