Muddling Signature Cocktails Wine 
Chilled Magazine
APRIL 24, 2024
Handcrafted Cocktails and a Curated Wine List Enjoy a signature cocktail like The Watson, featuring The Botanist Gin, muddled cucumber, white cranberry, and lime. Those seeking lighter libations will appreciate the Garden Margarita or an expertly chosen glass from the extensive wine list.
Chilled Magazine
OCTOBER 5, 2024
This signature cocktail is available for $16.45 Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). This cocktail offers a refreshing take on classic mixology and radiates a bright green hue, thanks to the fresh basil leaves muddled to perfection. a glass or $49.95 for a pitcher.
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Chilled Magazine
FEBRUARY 9, 2025
Known for its authentic Northern Vietnamese cuisine with a modern twist, San Franciscos popular Bodega SF also showcases traditional Asian flavors in its signature cocktails. Photo by Bodega SF Red Wine , Tequila Mara Margarita by Owner Matt Ho Ingredients 1 oz. Top with a red wine float. Patron Silver Tequila oz.
Mixologists
FEBRUARY 27, 2025
This syrup adds a subtle yet complex layer to cocktails. Rosemary pairs beautifully with citrus fruits like grapefruit and lemon, as well as berries, sparkling wines, and even savory dishes. Explore the diverse flavor profiles of spearmint, peppermint, and chocolate mint, selecting the perfect variety for your cocktail.
Bartender.com
APRIL 10, 2025
For a variation, some bartenders incorporate sparkling wine to create a Vesper Martini, adding complexity to this classic cocktail: Ingredient Measurement Purpose Gin or Vodka 2-3 oz Base spirit Dry Vermouth 0.5-1 The key lies in gently muddling the mint to release its oils without bruising the leaves, which can impart bitterness.
Mixologists
MARCH 28, 2025
Imagine the buzz as your guests learn to muddle, shake, and stir, discovering the secrets behind their favorite cocktails. For a vintage-themed party, think classic cocktails like Old Fashioneds, Manhattans, and Sidecars, presented with period-appropriate glassware and garnishes.
Mixologists
MARCH 28, 2025
Picture a class that begins with a visit to a local herb farm, where you learn to identify and harvest aromatic herbs like rosemary and thyme, followed by a mixing session where you infuse these freshly picked herbs into your cocktails. Just as wine complements cuisine, cocktails crafted with local ingredients can elevate a dining experience.
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