A Bar Above

DECEMBER 28, 2023

Monday : With whiskey and gin alternatives, you can recreate many classic cocktails with Monday’s non-alcoholic spirits. Ritual : With four different varieties of NA spirits, Ritual has you covered in terms of versatility with their zero-proof tequila, rum, whiskey, and gin. Add all other ingredients without ice.

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Mocktails Zero-Proof Alcohol Muddling 191

VinePair

APRIL 12, 2024

With a build of bourbon, crème de cassis, lemon juice, simple syrup, and bitters, this modern classic bridges the gap between a Whiskey Sour and a Bramble for a cocktail that’s ready-made for spring sipping. If you manage to score a bunch, consider yourself ready to make a proper Bourbon Renewal.

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Simple Syrup Muddling Bartender Bartending 98

Cheers

JUNE 26, 2024

Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simple syrup Ingredients 1 ½ oz. Bushmills Irish whiskey ¾ oz. Stoli Blueberry vodka Blueberries Mint Instructions Muddle 6 blueberries and mint in a shaker tin.

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Simple Syrup Mixologist Vodka Brandy 98

Drinkhacker

MAY 17, 2024

Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. We make it here with just four ingredients, though you’re free to jazz up the rum selection and use a combination of products if you want to get fancy. dark rum 3/4 oz.

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Simple Syrup Gin Rum Tequila 120

Cheers

JULY 24, 2024

Lychee syrup such as Real 3 Fresh lychees 2 for muddling 1 for garnish 3 drops Rose water Instructions Combine ingredients in a blender. Print Not Your Aunties Pina Colada Course Drinks Keyword Aberfeldy 12 yr Scotch, coconut water, pineapple puree, spiced rum, squash amaro Ingredients 1 ½ oz.

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Simple Syrup Mixologist Liqueur Rum 95

VinePair

MAY 21, 2024

Created in 2002 by Toby Maloney — the first bartender Milk & Honey founder Sasha Petraske ever hired — this spring-like gin refresher involves muddled cucumber and lime, brightened by a pinch of salt. The muddled snap peas and tarragon leaves give this Old Tom Gin Gimlet riff a verdant glow.

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Bar Club Muddling Gin 105

VinePair

APRIL 23, 2024

It’s tough to keep up with the constant evolution of whiskey, especially if you don’t have an unlimited budget. That’s where the whiskey world’s most underrated bottles come in. It’s special because it has a beautiful, distinguished profile that can be sipped slowly over a whiskey ball ice cube, all by itself.”

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Bartender Bartending Bar Management Bar Manager 119

Mixologists

OCTOBER 4, 2022

Whiskey Cocktails When the weather outside is frightful, there's nothing more delightful than cozying up with a whiskey cocktail in hand. Whether you prefer your whiskey neat, on the rocks, or in a classic mixed drink, there's a recipe for you. Here are five delicious whiskey eggnog recipes to try this winter.

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Mixologists

JUNE 1, 2022

All you need are 4 strawberries quartered, 6-10 mint leaves, ice, 1 tbsp simple syrup, 1 tsp lemon juice, 1/2 shot bacardi rum, and moscato spumante champagne. First, place the muddled strawberry-mint mixture in a 12 oz glass and add ice. Add the Bacardi rum and stir. Then add rum, lime juice, and soda water and stir well.

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Alcohol Simple Syrup Muddling Rum 52

PubClub

APRIL 29, 2024

By the way, if you’re wondering exactly what is a Mint Juelp, it’s basically a mojito with bourbon instead of rum. Bourbon whiskey • 2 teaspoons Water • 4 Mint leaves In a highball glass gently muddle the mint, sugar and water. Mint Julep Recipe: • 1 teaspoon Powdered sugar • 2 oz.

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Moody Mixologist

MAY 3, 2024

The fruit can either be muddled or cooked into the simple syrup base, depending on preference. I like to muddle the fruit into simple syrup when I want to preserve the fresh flavor of the fruit, like with my Fresh Raspberry Simple Syrup. This one is especially good with a quality aged rum or even a rhum agricole.

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Simple Syrup Muddling Rum Highball 52

Cocktail Contessa

MAY 2, 2022

Nut Ming Julep Summer time is julep time, and with a sweet icy base, a pour of whiskey, maple syrup and a touch of nut liqueur this pecan julep will be the best thing you’ll have all day. Many whiskey enthusiasts are purists when it comes to Mint Juleps. Muddle the mint gently: over muddling the mint turns it bitter.

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Muddling Liqueur Whiskey Rum 52

PubClub

APRIL 6, 2024

Bernard’s Cure All (Tullamore D.E.W., crème de pêche, vanilla simple syrup, lemon, lime, dash of Angostura bitters) Huntress Steakhouse (Gaslamp) – Shoot to Kill (Hendrick’s Gin, strawberry shiso shrub, Amaro Nonino, falernum, lemon, egg white) insideOUT (Hillcrest) – Homa’s Nectar (Reyka Vodka, St.

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The Whiskey Wash

JULY 9, 2024

In the build-up to whatever Euros game you’re watching (hopefully it still involves England at this point), nothing will hit the spot better than a beautifully fresh and tart combination of rum, sugar, and lime juice. You can also get very experimental with rum in this drink. Dark Rum Peach Schnapps Orange Juice.

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Rum Gin Muddling Tequila 52

PubClub

MARCH 4, 2024

It’s refreshingly simple to make and requires just a few ingredients: rum, mint, lime, sugar, and soda water. Start by muddling the mint leaves with sugar and lime juice to release their flavors. Then, add ice, pour in the rum, top it off with soda water, and stir it well. Impressing whiskey aficionados.

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Tequila Gin Vodka Mixologist 52

Mixologists

FEBRUARY 21, 2025

Its versatility allows it to be muddled, infused, or used as a garnish, adding a balanced kick to margaritas, mojitos, and more. Chipotle (2,500-8,000 SHU), with its smoky depth, adds complexity to whiskey and rum cocktails. Expect a vegetal, slightly sweet heat. Add tequila and lime juice. oz Lime Juice 0.5 oz Lime Juice 0.5

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Tinctures Infusions Simple Syrup Tequila 52

Marketview Liquor Blog

JUNE 26, 2023

This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. It harmoniously blends the warmth of whiskey with the complexity of sweet vermouth, and aromatic bitters offer a hint of bitterness. Add 2 ounces of rum and ice, then top with club soda.

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Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. It harmoniously blends the warmth of whiskey with the complexity of sweet vermouth, and aromatic bitters offer a hint of bitterness. Add 2 ounces of rum and ice, then top with club soda.

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Simple Syrup Highball Vodka Bitters 52

PubClub

SEPTEMBER 30, 2024

This drink has muddled raspberries, raspberry-flavored vodka, raspberry liqueur, and cranberry juice. Instead, the cocktail is made with two simple ingredients: rum and Worcestershire sauce. Variations of this cocktail have also used whiskey and are considered just as good.

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Infusions Beer Vodka Nightclub 52

Advanced Mixology

FEBRUARY 8, 2024

For more depth, add rye whiskey or cognac and a few dashes of Peychaud's bitters, known for their spicy profile. In a highball glass, muddle fresh mint leaves to release aromatic oils. Combine 1 part of white rum,1 part of Grenadine, 1 of Absinthe Original, 1 of Apricot brandy, and 3 of orange juice.

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Mixology Gin Simple Syrup Bitters 52

Mr. Boston Bartender's Guide

JULY 17, 2023

Brand : Angostura bitters are produced by The House of Angostura, which also produces other popular products such as rum and amaro. They are also used in non-alcoholic drinks, such as ginger ale or lemonade, to add a unique flavor profile.

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Advanced Mixology

MARCH 11, 2024

Rum - The Tropical Touch: Picture this: light or dark rum meeting orange juice and it's love at first sip. Dark rum adds a whisper of mystery with its rich flavor, while light rum keeps things breezy. 3 Top Cocktails With Orange Juice and Rum Rum and orange juice come together like sand and sea—perfectly.

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Simple Syrup Rum Gin Vodka 52

VinePair

SEPTEMBER 8, 2024

Swap gin for rum , and you’ve made yourself a Daiquiri. Created in 1920s Paris by American Erskine Geynne, the cocktail and its American whiskey bring vanilla-adjacent warmth to Campari’s more biting flavors. Roughly 10 years later at the Waldorf Hotel, the Rob Roy came along with blended Scotch in place of rye.

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Simple Syrup Gin Muddling Liqueur 105

VinePair

JUNE 14, 2024

The cocktail actually originated as the classic Colada with a float of green Chartreuse, but the build later evolved when Castro swapped out rum for the green liqueur as the cocktail’s base. Cynar and light rum create an interesting blend of sweet and serious flavors, and green Chartreuse and muddled mint provide an extra verdant boost.

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Simple Syrup Liqueur Bitters Rum 116

Casual Mixologist

DECEMBER 14, 2024

These glasses are the perfect for any cocktail on ice or even a nice whiskey neat. View Product Here For Ice Thats Crystal Clear The perfect gift for the whiskey lover, this premium silicone mold creates crystal-clear, 2.4-inch No one wants to drink a flat gin and tonic, rum and cola, or whiskey and ginger.

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Mixologist Mocktails Infusions Bitters 98

VinePair

NOVEMBER 25, 2024

See Recipe Thyme-Infused Pumpkin Treat Made with white rum , lemonade, and roasted pumpkin and thyme purée, this cocktail will give you something to be thankful for this year. See Recipe Rum Hot Toddy The beauty of the Hot Toddy is its simplicity, which gives way to endless variations and reproductions.

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Simple Syrup Bitters Gin Brandy 98

VinePair

MAY 12, 2024

The liqueur is traditionally rum-based, but many modern iterations are also produced using distilled grain spirits. The relatively low-ABV cocktail combines muddled oranges with Cointreau, tequila blanco, and sparkling water for a refreshing sipper. as being the true founders, producing the stuff to sell in their drugstore.

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Liqueur Brandy Rum Bitters 98

Imbibe Magazine

FEBRUARY 3, 2025

Brandy Crusta The Brandy Crusta was originally made with Cognac but can also be made with brandy, bourbon or rye whiskey. Ozymandias A cousin to the Vieux Carr ,this rich Ozymandias cocktail demonstratesbrandys cozy relationship withrye whiskey. Brandy Alexander A holiday classic via Bryants Cocktail Lounge.

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Brandy Muddling Liqueur Rum 226

Chilled Magazine

FEBRUARY 20, 2025

Below, youll find some of our favorite cocktails featuring whiskey, vodka, rum, and more. In the simplest terms, a Hot Toddy is a hot cocktail made with hot water, whiskey (bourbon, Scotch whisky, whatever you prefer) , lemon juice, and honey. Then you add ice and an ounce a half of rye or bourbon whiskey.

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Bartender Bartending Muddling Rum 189

Chilled Magazine

JANUARY 29, 2025

Vermouth , Whiskey The Firecracker Ingredients 1 oz. Teeling Small Batch Irish Whiskey 1 oz. This serve combines BACARD Spiced rum, lemonade, and peach tea for a sweet, refreshing sip that celebrates the vibrant spirit of the Lunar New Year. Rum Peach Blossom Bliss Ingredients 1 oz. Fresh Grapefruit Juice oz.

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Simple Syrup Bar Spoon Bitters Rum 202

Chilled Magazine

NOVEMBER 4, 2024

Whiskey Campfire Old Fashioned Ingredients 2 parts Bib & Tucker Double Char Bourbon 0.25 Simple Syrup 4 Mint Leaves 3 Cantaloupe Cubes Preparation In a shaker tin, muddle cantaloupe cubes with the liquid ingredients. The rum-based cocktail uses blood orange juice, which is almost in season. Jon Basil Reposado 1 oz.

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Simple Syrup Muddling Bitters Gin 264

Chilled Magazine

FEBRUARY 14, 2025

Fresh Lime Juice 4 Fresh Blackberries (muddled) oz. Ginger Beer (for topping) Preparation In a cocktail shaker, muddle the blackberries with the lime juice and simple syrup to release the fruits juices. Liqueur , Whiskey Old Fashioned Love by Chateau Elan Winery and Resort Braselton, GA Ingredients 1 1/2 oz. Light Rum 1 oz.

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Mixologists

MARCH 28, 2025

Shaking, stirring, muddling, and straining are the cornerstones of cocktail creation. Muddling extracts essential oils and flavors from fruits, herbs, and spices, while straining removes unwanted solids, ensuring a clean and refined drink. Muddle sugar with bitters, add bourbon or rye whiskey, and garnish with an orange peel.

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Mixology Muddling Molecular Mixology Infusions 52

VinePair

DECEMBER 18, 2024

Ninos Peardidos is a fully batched and carbonated cocktail with aged rum , pasilla chili liqueur, rooibos tea, and clarified pear and citrus juices. The In the Pines, Under the Palms is a spin on a Martinez , with coconut-fat-washed rye whiskey and gin married with vermouth, Maraschino, and arak.

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Tinctures Muddling Bar Gin 105

Mixologists

MARCH 28, 2025

Link to examples) As for ingredients, stock your bar with: Base Spirits: Vodka, gin, rum, tequila, and whiskey – the foundation of countless cocktails. This is especially important for cocktails with muddled ingredients or small ice shards. Add white rum, ice, and top with soda water. Add whiskey and ice.

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Mixologists

FEBRUARY 5, 2025

Introduction Irish whiskey. This article will delve into that journey, exploring the evolution of Irish whiskey from its earliest beginnings as "holy water" to its current status as a beloved ingredient in classic and contemporary "highballs."

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Highball Whiskey Simple Syrup Bitters 52

Mixologists

APRIL 3, 2025

The Utility of Bar Spoons: Beyond stirring, bar spoons are used for layering ingredients and gently muddling. Citrus and Beyond: Essential Juicers and Muddlers Citrus and muddled ingredients add depth and complexity to cocktails. Muddling is essential for drinks like Mojitos and Old Fashioneds.

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