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Caribbean rum adds depth and smoothness, perfectly complementing the nutty pistachio flavor. Rum Holiday in Jerusalem by Shaun Gordon - @Last_word_life Ingredients 1 oz. Ten To One Silver Rum oz. Add rum and Arak into chilled Nick and Nora glass, top with refrigerated coquito batch. Ten To One Rum 1 oz.
Rum , Vermouth Beachwalk Bellini by Christina Maffei Ingredients 1 oz. BACARD Peach Rum 4 oz. Agave Lemonade, to top Soda Water, to top Preparation In a shaking tin add 4 raspberries and muddle. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin, add your raspberries and muddle. BACARD Superior Rum 1 oz.
Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Fresh Squeezed Lemon Juice Agave Syrup or Simple Syrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle. Sammy’s Beach Bar Red Head Rum, divided 4 oz.
Rum Black Beauty by Goslings Ingredients 1.5 parts Goslings Black Seal Rum 1/2 part Simple Syrup 3-4 Fresh Mint Leaves 2-3 Fresh Blackberries Juice of half a Lime 3 parts Soda Water Dash of Aromatic Bitters Preparation Muddle the fresh blackberries, fresh mint leaves, simple syrup and the juice of half a lime.
Liqueur , Rum Barceló Mai-Tai Ingredients ½ oz. Made with sweet brown sugar that discovers the underlying notes of cane sugar found in the fermenting process of Ron Barcelo rum, this cocktail is sure to offer a supreme balance of sweet and spicy. Rum Barceló Mojito Ingredients 2 oz. Squeeze in the lemon juice and muddle.
Liqueur , Rum , Vodka Whip It Ingredients 1 1/2 oz. Ron Colon Salvadoreno Coffee Infused Rum 1/2 oz. Eggnog 1/2 tsp Cocoa Nibs 1/2 tsp Nutmeg/Cinnamon/Sugar mixture, for garnish 3 Espresso Beans, for garnish Preparation Lightly muddle cocoa nibs in a shaker. SMOKE LAB Vodka 1 oz. Giffard Menthe Pastille Liqueur 4 oz.
New Grove white rum 6 mint leaves (plus extra for garnish) 1 tablespoon brown sugar 1 lime (cut into wedges) 1 can chilled club soda Preparation: Muddle mint, combine ingredients in highball glass filled with ice. Gabriel Boudier Green Melon Liqueur 1 oz. Gabriel Boudier Lime Leaf Liqueur 2 oz. Top with club soda.
Rum , Vermouth Diplomatico Rum Blood Moon Negroni Ingredients 1 Part Diplomatico Mantuano 1 Part Sweet Vermouth 1 Part Bitter Italian Aperitif Grapefruit Peel Preparation Add ingredients into an ice filled mixing glass and stir to combine/chill. Rum Kraken Bones Punch Ingredients 2 oz. Kraken Black Spiced Rum 3 oz.
Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. Ingredients : 2 ounces Rum– Lyre’s non-alcoholic or DIY rum alternative base 0.75 ounce Fresh Lime Juice 0.5 3) Add a lime wheel for garnish.
The Essential Green Ingredients: A Mixologist's Guide Herbal Heroes: Mint, Basil, and Rosemary Flavor Profiles and Pairing Suggestions Mint offers a refreshing, cooling sensation, pairing beautifully with citrus fruits and rum. Avoid over-muddling, which can result in a bitter taste. Add rum and ice. Top with soda water.
Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile. The Daiquiri: This simple yet elegant cocktail features 2 oz white rum, 1 oz lime juice, and 3/4 oz simple syrup. In a Daiquiri, consider using different types of rum or adding a splash of fruit liqueur.
H4: Techniques for Infusing Fruit Flavors into Your Cocktails – Liquid Gold Muddling fresh fruit is your instant ticket to flavor. H3: Base Spirits for Fall: Whiskey, Rum, Brandy & Liqueurs – The Spirit of the Season These spirits are the backbone of your fall creations.
Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). This cocktail offers a refreshing take on classic mixology and radiates a bright green hue, thanks to the fresh basil leaves muddled to perfection. Malahat Spiced Rum ½ oz. Devotion Vodka 3 Blueberries 3 Blackberries 10-15 Mint Leaves ½ oz.
Ritual : With four different varieties of NA spirits, Ritual has you covered in terms of versatility with their zero-proof tequila, rum, whiskey, and gin. While a classic mojito includes white rum, you’ll notice there is no substitute here, as there is already enough going on in the flavor department.
Ingredients 1 cup fresh raspberries 1 cup vodka 4 cups lemonade 2 cups club soda Ice Lemon slices and extra raspberries for garnish Instructions Muddle the fresh raspberries in a pitcher. Similar in some ways to the Margarita but with a touch of tropical flavor from the rum, it’s guaranteed to be a hit at your party.
Day 4: Four Calling Birds Rum Four Calling Birds Ingredients 2 oz - White Rum 1 oz - Blackberry Syrup* 1 oz - Lime Juice 3-4 Sprigs - Mint Topped - Club Soda Garnish: Blackberries and Mint Glassware: Double Old Fashioned or Collins Preparation Add all of the ingredients besides the club soda to a shaker tin without ice.
Soda water 4 pieces Lychee Instructions Muddle lychee in a shaker. In a mixing tin, add agave nectar, 2 jalapeno slices and a lime wheel and muddle. Print Pineapple Xpress Course Drinks Keyword coconut rum, half and half, lime, pineapple, rum Ingredients 1 oz. Coconut rum 1 oz.
See Recipe The Mint Julep There are few bourbon cocktails as refreshing and ubiquitous as the Mint Julep: a simple blend of bourbon, simple syrup, and muddled mint mingling under a mountain of crushed ice. The drink’s exact origins are unknown, but the Mint Julep is best known as the official drink of the Kentucky Derby.
Liqueur , Rum Grapefruit Mojito Ingredients 1 1/2 oz. simple syrup Fresh mint leaves Club soda Lime wedge for garnish Preparation In a glass, muddle mint leaves with lime juice and simple syrup. Its tangy sweetness makes it a favorite for summer drinks. Jules Theuriet Pamplemousse Liqueur 1 oz. White Rhum, Baie des Trésors 1 oz.
Brazilian rum, otherwise known as Cachaca, is an essential ingredient of many native cocktails that you are sure to love if you give them a try. The Brand Reviews Pirassununga 51 Cachaca Price: $18.99 (£16.40) Pirassununga is by far the most popular brand of Brazilian rum (or Cachaca). Muddle thoroughly.
Stoli Blueberry vodka Blueberries Mint Instructions Muddle 6 blueberries and mint in a shaker tin. Print Red, White, and Bleu Course Drinks Keyword Alize Blue Passion, coconut rum, pineapple, vodka Ingredients 1 oz. Coconut rum Splash of pineapple juice Instructions Combine all ingredients.
Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. We make it here with just four ingredients, though you’re free to jazz up the rum selection and use a combination of products if you want to get fancy. dark rum 3/4 oz.
Imagine muddling fresh strawberries with a hint of mint, releasing their fragrant juices into a sparkling gin cocktail. H4: Spring Spirits: Gin, Vodka, and Light Rums The spirits you choose form the backbone of your spring cocktails, shaping their character and amplifying their flavors.
In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and rum is no exception. But what exactly is non-alcoholic rum? This guide offers a glimpse into rum alternatives, a category that’s expanding and evolving. Rum’s rapid rise in popularity was not limited to the Caribbean.
Lychee syrup such as Real 3 Fresh lychees 2 for muddling 1 for garnish 3 drops Rose water Instructions Combine ingredients in a blender. Print Not Your Aunties Pina Colada Course Drinks Keyword Aberfeldy 12 yr Scotch, coconut water, pineapple puree, spiced rum, squash amaro Ingredients 1 ½ oz.
23 Rum, that’s always been the process — a blend of 6- to 23-year-old rums using the solera method — but not only that. And when you start to get that combination, that unique combination of solera and altitude, what you end up with is an aged rum that is truly unique. Add to Collins glass with muddled orange.
Fresh lemon juice Muddled sage Egg whites Instructions Muddle ingredients in a shaker and dry shake. Print Candy Cane Crush Course Drinks Keyword amaro, Irish cream liqueur, Orange Curaçao, rum Ingredients 1 ½ oz. Aged rum infused with candy canes 1 oz. Maple syrup ½ oz.
The cocktail actually originated as the classic Colada with a float of green Chartreuse, but the build later evolved when Castro swapped out rum for the green liqueur as the cocktail’s base. Cynar and light rum create an interesting blend of sweet and serious flavors, and green Chartreuse and muddled mint provide an extra verdant boost.
Muddle, then add bourbon and ice and shake vigorously. Print La Lola Course Drinks Keyword heavy cream, lemon juice, milk, Passion fruit pure, rum, strawberry, xanthan gum Ingredients 1 oz. Charanda Mexican rum oz. Aged rum 1 oz. Simple syrup 1 oz.
Created in 2002 by Toby Maloney — the first bartender Milk & Honey founder Sasha Petraske ever hired — this spring-like gin refresher involves muddled cucumber and lime, brightened by a pinch of salt. The muddled snap peas and tarragon leaves give this Old Tom Gin Gimlet riff a verdant glow.
Fluere Spiced Cane : A great rum replacement for blended drinks on vacation, or the mocktails you’re drinking when you’re wishing you were on vacation. No need to mix, muddle, shake, or stir. and acts as a fantastic replacement spirit in any gin drink. READY-TO-DRINK, ETC.
While a traditional mojito is made with mint, lime, rum, sugar, and sparkling water, this cocktail recipe adds coconut milk for a smoother texture and tropical taste! White rum 2 oz. Add rum, coconut milk, and ice to the cocktail shaker and shake thoroughly. Or just remove the alcohol and you have a refreshing mocktail!
A simple blend of rum, sugar, and arabica coffee, Kahlúa has been produced in Veracruz, Mexico, since 1936 and it’s as iconic as it is delicious. Add a teaspoon of it to a Negroni or a tropical rum drink and see where experimentation takes you, or go classic with a White Russian. Average Price: $33 Best Liqueur for Geeks St.
All you need are 4 strawberries quartered, 6-10 mint leaves, ice, 1 tbsp simple syrup, 1 tsp lemon juice, 1/2 shot bacardi rum, and moscato spumante champagne. First, place the muddled strawberry-mint mixture in a 12 oz glass and add ice. Add the Bacardi rum and stir. Then add rum, lime juice, and soda water and stir well.
The fruit can either be muddled or cooked into the simple syrup base, depending on preference. I like to muddle the fruit into simple syrup when I want to preserve the fresh flavor of the fruit, like with my Fresh Raspberry Simple Syrup. This one is especially good with a quality aged rum or even a rhum agricole.
rum Club soda INSTRUCTIONS Prepare the passion fruit syrup by adding 1 cup sugar, 1 cup water, and passion fruit pulp to a saucepan. Celebrate National Mojito Day with my Hot Head cocktail. Recipe Type: Cocktails Glassware: Tall/Collins Servings: 1 INGREDIENTS 5 - 10 mint leaves 1/2 lime, cut into wedges or 3/4 oz. lime juice 1 oz.
It’s a classic style recipe similar to the Old Fashioned, but with a bit less involved with muddling ingredients. The rum you chose for this drink will be the star of the show so don’t go for you basic bottom shelf bottle here. From the first pour through today’s revisit my choice is the Plantation 12 Year Aged Rum.
By the way, if you’re wondering exactly what is a Mint Juelp, it’s basically a mojito with bourbon instead of rum. Bourbon whiskey • 2 teaspoons Water • 4 Mint leaves In a highball glass gently muddle the mint, sugar and water. Mint Julep Recipe: • 1 teaspoon Powdered sugar • 2 oz.
In the build-up to whatever Euros game you’re watching (hopefully it still involves England at this point), nothing will hit the spot better than a beautifully fresh and tart combination of rum, sugar, and lime juice. You can also get very experimental with rum in this drink. Dark Rum Peach Schnapps Orange Juice.
Aromas of orange, caramel, and spice make it an excellent choice for a classic Old Fashioned, or for a seasonal summer twist, muddle in fresh peach slices with syrup and bitters and top with blackberries. Nick Jackson, Head Bartender, The Rum House , NYC “The most underrated bourbon in my humble opinion is W.L. Weller Special Reserve.
Muddle the mint gently: over muddling the mint turns it bitter. Add mint leaves, maple and pecan liqueur to the bottom of a julep cup and muddle lightly. Use a short straw: your nose should be very close to (or brushing) the mint with every sip. Add bourbon, give it a quick stir with your spoon and fill with cracked ice.
Its versatility allows it to be muddled, infused, or used as a garnish, adding a balanced kick to margaritas, mojitos, and more. Chipotle (2,500-8,000 SHU), with its smoky depth, adds complexity to whiskey and rum cocktails. Expect a vegetal, slightly sweet heat. Add tequila and lime juice. oz Lime Juice 0.5 oz Lime Juice 0.5
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