Cheers

JANUARY 2, 2024

Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Still water Instructions Muddle mint leaves and strawberries in a shaker tin. Operators that don’t have a decent spirit-free lineup are leaving money on the table.

Mocktails 105

Mocktails Simple Syrup Mixologist Zero-Proof 105

Cheers

JANUARY 3, 2024

Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Still water Instructions Muddle mint leaves and strawberries in a shaker tin. Operators that don’t have a decent spirit-free lineup are leaving money on the table.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

Bartender.com

APRIL 10, 2025

For a variation, some bartenders incorporate sparkling wine to create a Vesper Martini, adding complexity to this classic cocktail: Ingredient Measurement Purpose Gin or Vodka 2-3 oz Base spirit Dry Vermouth 0.5-1 The key lies in gently muddling the mint to release its oils without bruising the leaves, which can impart bitterness.

Mixology 52

Mixology Molecular Mixology Mixologist Bartending 52