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The Deanston Old Fashioned

Chilled Magazine

Deanston Virgin Oak Whisky 1 cube brown sugar Dash Angostura bitters Splash water Preparation Muddle the sugar and Angostura bitters together in glass with splash of water. This delicious drink balances sweet, citrus, and bitter flavors. Whiskey The Deanston Old Fashioned Ingredients 1 ½ oz. Drop in ice and whisky give it a good mix.

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Golden Gladiator Old Fashioned made with El Luchador Tequila

Chilled Magazine

of El Luchador Tequila Añejo 1 Sugar Cube 1 dash Aromatic Bitters Splash of Water Orange Twist (for garnish) Preparation In a rocks glass, muddle sugar cube with bitters. Tequila Golden Gladiator Old Fashioned Ingredients 2 oz. Add tequila and water, stir. Garnish with orange twist.

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The Chilled 100 Bartenders Craft Unique Chopin Vodka Cocktails

Chilled Magazine

isabella/Teagan Isabella Melucci Ingredients 1 egg white 1 muddled strawberry 3/4 oz fresh lemon juice 1 oz simple syrup 2 oz Chopin Rye Preparation Muddle strawberry, add all ingredients to the tin and dry shake. Whiskey THE Floridian by Teagan Melucci - Teagan._.isabella/Teagan Add ice and shake again until chilled.

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2 La Marca Prosecco Cocktails for Spring

Chilled Magazine

Sparkling Wine , Vodka Raspberry Rose Fizz Ingredients 1 oz raspberry vodka 1/2 oz rose syrup Fresh raspberries La Marca Prosecco Preparation Muddle fresh raspberries in a shaker. Garnish the cocktail with a twist of lemon peel. Add raspberry vodka and rose syrup. Shake well, strain into a glass, and top with La Marca Prosecco.

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5 Drinks Bartenders Love to Make

Chilled Magazine

Experiment with different aromatic bitters, like chocolate, orange, or Angostura, to go along with the muddled orange, sugar cube, and Luxardo cherry garnish. Some bartenders have experimented by infusing tequila with chili peppers or muddling jalapenos to make it spicy. Try it with a sphere or large ice cube.

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The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

of The Perfect Puree of Napa Valley’s Thai Basil & Black Pepper Concentrate Preparation Muddle mint, lime juice, and basil simple syrup. Muddle berries and apples to release juices. Johnson - Atlanta, GA Ingredients 2 oz. of Plymouth Gin 1/8 fresh mint (Shot glass full) ½ oz. fresh lime juice ½ oz. basil simple* ¾ oz.

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Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders: Jess Gutierrez-Switaj, Golden Vale

Chilled Magazine

Muddle into a pulp. Whiskey Golden Vale by Jess Gutierrez-Switaj @the.sauceress Ingredients 2 oz Powers Irish Whiskey 3/4 oz Ginger Liqueur 1/2 oz Lemon juice 1/2 oz Honey syrup 2 dashes aromatic bitters Several sprigs of basil leaves Preparation Add lemon juice and basil leaves to a cocktail shaker. Add all additional ingredients.

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