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3 End of Winter Cocktails with Breckenridge Whiskey

Chilled Magazine

The whiskey tasted neat has these underlying cherry notes that I wanted to bring out, hence the muddled cherry and the cherry cordial, and the champagne is just a great choice. Brut Champagne 3 Pitted Fresh Cherries Preparation In a shaker tin, add cherries and whiskey muddle, then add honey, lemon juice and cherry cordial.

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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

Fresh Lime Juice 10 Fresh Cranberries, muddled 1 Egg White Preparation Muddle cranberries in tin. #SleighMyName / #HolidayCheers / #CocktailMagic” Rum Sleigh My Name by DeQustay S. Johnson Ingredients 2 oz. Ten To One Silver rum oz. Monin Cinnamon Bun syrup oz. Add the rest of the ingredients and dry shake hard.

Rum 245
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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

Agave Lemonade, to top Soda Water, to top Preparation In a shaking tin add 4 raspberries and muddle. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin, add your raspberries and muddle. Agave (adjust to taste) Grapefruit Soda Mint and/or Pink Grapefruit Slice Preparation Muddle mint, raspberries, lime, agave and Bacan 29.

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Blackberry Thai Basil Mocktail

Chilled Magazine

Lime Juice 4-5 Thai Basil Leaves Club Soda, to top Preparation Muddle blackberries, simple syrup, and lime juice together. Whether you’re wrapping up a month of mindful choices or simply seeking a delightful beverage, the Blackberry Thai Basil Mocktail offers a burst of flavor in every sip. Simple Syrup 1 oz. Top with club soda.

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We Asked 12 Bartenders: What’s the Most Underrated Bar Tool?

VinePair

It also serves multiple purposes: measuring small amounts, scooping olives or cherries, and even muddling in a pinch. Its simple, useful, and a must-have for anyone serious about making great cocktails.” It’s a simple finishing touch that offers an easy level-up. In a pinch, it can be a scoop for things like olives or cherries.

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The Deanston Old Fashioned

Chilled Magazine

Deanston Virgin Oak Whisky 1 cube brown sugar Dash Angostura bitters Splash water Preparation Muddle the sugar and Angostura bitters together in glass with splash of water. This delicious drink balances sweet, citrus, and bitter flavors. Whiskey The Deanston Old Fashioned Ingredients 1 ½ oz. Drop in ice and whisky give it a good mix.

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2 La Marca Prosecco Cocktails for Spring

Chilled Magazine

Sparkling Wine , Vodka Raspberry Rose Fizz Ingredients 1 oz raspberry vodka 1/2 oz rose syrup Fresh raspberries La Marca Prosecco Preparation Muddle fresh raspberries in a shaker. Garnish the cocktail with a twist of lemon peel. Add raspberry vodka and rose syrup. Shake well, strain into a glass, and top with La Marca Prosecco.