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The whiskey tasted neat has these underlying cherry notes that I wanted to bring out, hence the muddled cherry and the cherry cordial, and the champagne is just a great choice. Brut Champagne 3 Pitted Fresh Cherries Preparation In a shaker tin, add cherries and whiskey muddle, then add honey, lemon juice and cherry cordial.
Fresh Lime Juice 10 Fresh Cranberries, muddled 1 Egg White Preparation Muddle cranberries in tin. #SleighMyName / #HolidayCheers / #CocktailMagic” Rum Sleigh My Name by DeQustay S. Johnson Ingredients 2 oz. Ten To One Silver rum oz. Monin Cinnamon Bun syrup oz. Add the rest of the ingredients and dry shake hard.
Agave Lemonade, to top Soda Water, to top Preparation In a shaking tin add 4 raspberries and muddle. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin, add your raspberries and muddle. Agave (adjust to taste) Grapefruit Soda Mint and/or Pink Grapefruit Slice Preparation Muddle mint, raspberries, lime, agave and Bacan 29.
Lime Juice 4-5 Thai Basil Leaves Club Soda, to top Preparation Muddle blackberries, simple syrup, and lime juice together. Whether you’re wrapping up a month of mindful choices or simply seeking a delightful beverage, the Blackberry Thai Basil Mocktail offers a burst of flavor in every sip. Simple Syrup 1 oz. Top with club soda.
It also serves multiple purposes: measuring small amounts, scooping olives or cherries, and even muddling in a pinch. Its simple, useful, and a must-have for anyone serious about making great cocktails.” It’s a simple finishing touch that offers an easy level-up. In a pinch, it can be a scoop for things like olives or cherries.
Deanston Virgin Oak Whisky 1 cube brown sugar Dash Angostura bitters Splash water Preparation Muddle the sugar and Angostura bitters together in glass with splash of water. This delicious drink balances sweet, citrus, and bitter flavors. Whiskey The Deanston Old Fashioned Ingredients 1 ½ oz. Drop in ice and whisky give it a good mix.
Sparkling Wine , Vodka Raspberry Rose Fizz Ingredients 1 oz raspberry vodka 1/2 oz rose syrup Fresh raspberries La Marca Prosecco Preparation Muddle fresh raspberries in a shaker. Garnish the cocktail with a twist of lemon peel. Add raspberry vodka and rose syrup. Shake well, strain into a glass, and top with La Marca Prosecco.
of El Luchador Tequila Añejo 1 Sugar Cube 1 dash Aromatic Bitters Splash of Water Orange Twist (for garnish) Preparation In a rocks glass, muddle sugar cube with bitters. Tequila Golden Gladiator Old Fashioned Ingredients 2 oz. Add tequila and water, stir. Garnish with orange twist.
isabella/Teagan Isabella Melucci Ingredients 1 egg white 1 muddled strawberry 3/4 oz fresh lemon juice 1 oz simple syrup 2 oz Chopin Rye Preparation Muddle strawberry, add all ingredients to the tin and dry shake. Whiskey THE Floridian by Teagan Melucci - Teagan._.isabella/Teagan Add ice and shake again until chilled.
of The Perfect Puree of Napa Valley’s Thai Basil & Black Pepper Concentrate Preparation Muddle mint, lime juice, and basil simple syrup. Muddle berries and apples to release juices. Johnson - Atlanta, GA Ingredients 2 oz. of Plymouth Gin 1/8 fresh mint (Shot glass full) ½ oz. fresh lime juice ½ oz. basil simple* ¾ oz.
Muddle into a pulp. Whiskey Golden Vale by Jess Gutierrez-Switaj @the.sauceress Ingredients 2 oz Powers Irish Whiskey 3/4 oz Ginger Liqueur 1/2 oz Lemon juice 1/2 oz Honey syrup 2 dashes aromatic bitters Several sprigs of basil leaves Preparation Add lemon juice and basil leaves to a cocktail shaker. Add all additional ingredients.
Cucumber Juice (Slice 1 cucumber. Blend well. Strain and press through a sieve.) ½ oz. Lime Juice ¾ oz. Orange Juice Preparation Add Reposado and serrano pepper to a cocktail shaker. Add the rest of the ingredients and ice. Shake well. Strain into an ice-filled Tajin rimmed glass.
Gin Rocket Muddled arugula gives this gimlet riff a verdant color and peppery bite. Early Start This recipe from Houston’s Better Luck Tomorrow combines sorrel with aquavit. Garden Party Snap peas bring a fresh flavor to this cocktail from Cafe Birdie in Los Angeles. Just Beet It An earthy tequila cocktail with a kick of ginger.
Experiment with different aromatic bitters, like chocolate, orange, or Angostura, to go along with the muddled orange, sugar cube, and Luxardo cherry garnish. Some bartenders have experimented by infusing tequila with chili peppers or muddling jalapenos to make it spicy. Try it with a sphere or large ice cube.
Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Fresh Squeezed Lemon Juice Agave Syrup or Simple Syrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle. Charbay Vodka 3/4 oz. Mozart Chocolate Liqueur 1/4 oz.
Grapefruit Juice Pinch of Sea Salt 4 fresh cut Pineapple chunks - garnish 5 large Basil Leaves - 2 for garnish Preparation Lightly muddle 3 basil leaves in a shaker. The Sassenach Wild Scottish Gin 2 oz. Pineapple Juice 1 oz. Add liquid ingredients, sea salt and ice. Shake and fine strain over fresh ice into a large rocks glass.
Simple Syrup Preparation Using a bar spoon, gently muddle basil with simple syrup in a shaker tin. Dry Vermouth 1 bar spoon Kubler Absinthe 4-5 Basil Leaves 3-4 oz Dry Sparkling Wine (charmat method) 0.5 Lime Juice 0.5 Add the remaining ingredients, minus sparkling wine, with ice. Shake hard for 5-7 seconds.
Muddle with agave, add ice, tequila and grapefruit juice and shake. Strain into a rocks glass over a large ice cube adding one bar spoon of the muddled fruit. Top off with Grapefruit LaCroix. Garnish with the other half of the strawberry.
Agave Syrup Preparation In a shaker, muddle the red bell pepper and cilantro. Roasted Pineapple Crafted Soda Preparation In a shaker, muddle and crush the ginger. Whether you’re planning to sip solo, with friends, or with a special someone, the drinks below are crafted to add a touch of spice to your night. Lime Juice.75 Lime Juice.5
Handcrafted Cocktails and a Curated Wine List Enjoy a signature cocktail like The Watson, featuring The Botanist Gin, muddled cucumber, white cranberry, and lime. Upstairs at The Kimberly features resident DJs spinning Wednesday through Saturday nights.
New Grove white rum 6 mint leaves (plus extra for garnish) 1 tablespoon brown sugar 1 lime (cut into wedges) 1 can chilled club soda Preparation: Muddle mint, combine ingredients in highball glass filled with ice. Gabriel Boudier Lime Leaf Liqueur 2 oz. Top with club soda.
Blue Curaçao 2 strawberries 1 slice watermelon Preparation In shaker, first muddle strawberries and watermelon. Liqueur , Vermouth , Vodka 392 Hemi by Linda Faber - @Scatbrat_392 / babies bluze Ingredients 1 ½ oz. Chopin Potato Vodka 2 oz. Prosecco ½ oz. strawberry purée 1 oz. Add vodka, puree, Curaçao, and ice.
parts Goslings Black Seal Rum 1/2 part Simple Syrup 3-4 Fresh Mint Leaves 2-3 Fresh Blackberries Juice of half a Lime 3 parts Soda Water Dash of Aromatic Bitters Preparation Muddle the fresh blackberries, fresh mint leaves, simple syrup and the juice of half a lime. Rum Black Beauty by Goslings Ingredients 1.5 Add the rum and shake over ice.
Eggnog 1/2 tsp Cocoa Nibs 1/2 tsp Nutmeg/Cinnamon/Sugar mixture, for garnish 3 Espresso Beans, for garnish Preparation Lightly muddle cocoa nibs in a shaker. SMOKE LAB Aniseed Vodka 1 oz. Lustau Pedro Ximenez Sherry 4 oz. Add liquid ingredients and ice, shake and fine strain into a mug. Garnish with spice mixture and coffee beans.
Sip on its own, or pour into a pitcher with chopped melon or muddled berries plus ice for a springtime party punch. Made with more than 30 plants and botanicals, its herbaceous nose is offset by white flowers and lemon peel, while the beautifully round palate tastes like stone fruit, wormwood, juniper, and vanilla.
Muddle gently to mash the lime, mint and sugar in the glass. Highclere Castle Gin 1 Fresh Lime 4 Fresh Mint Sprigs Crushed Ice 1 tsp. White Sugar Club Soda Preparation Pour 1 teaspoon of sugar in a 12 oz glass. Squeeze the lime juice and lime pulp with 2 mint sprigs into your glass. Fill the glass ½ way with crushed ice and add the gin.
Simple Syrup 5-6 Basil Leaves Preparation Add liquid ingredients and basil into a cocktail shaker and gently muddle to release aromatics. Gin Basil Gimlet X Apple Ingredients 2 oz. Empress 1908 Cucumber Lemon Gin ¾ oz. Fresh Lime Juice ¾ oz. Shaker over ice to chill and fine-strain into cocktail glass.
Fresh lemon juice 1 Strawberry Instructions Muddle the strawberry in a mixing tin. Simple syrup 3 Shiso leaves Instructions Muddle the shiso leaves in mixing tin. Soho lychee liqueur oz. Cranberry juice oz. Simple syrup oz. Regis Bar in The St.
Club Soda, to top Preparation Muddle fruit/herbs and Monin product(s) in shaker. Non-Alcoholic Daisy Drop Mocktail Ingredients 4 ea. Strawberries 1 ea. Orange Wedge 2 pump(s) Monin Basil Concentrated Flavor 3/4 oz. Monin Raspberry Syrup 4 oz. Add remaining ingredients except sparkling beverage. Cap and shake vigorously.
Fresh Carrot Juice Preparation Muddle the 3 pieces of ginger with the cilantro simple. Fresh Orange juice Preparation Muddle 3 pieces of the bell pepper. Add the lime juice, Mango Shotta and the carrot juice. Add ice and shake. Double strain over fresh ice. Lime wheel and 1 cilantro sprig. Mango Shotta 1/2 oz.
Passion fruit Purée 2 Fresh Strawberries, muddled 20 ml. Below, you’ll find two of their delicious cocktails using Lucky Saint, The UK’s #1 dedicated alcohol-free beer! Vanilla Malt – Lucky Saint Edition Ingredients: 50 ml. Lyre’s American Malt 20 ml. Lemon Juice 15 ml. Garnish with half a strawberry and passion fruit seeds.
Simple Syrup 1 dash Orange Bitters 1 Egg White Preparation In a shaker, muddle the strawberry. Photo by Broken Shed Vodka Liqueur , Vodka Young Hearts Ingredients 1 Strawberry 1.5 Broken Shed Vodka 0.75 Elderflower Liqueur 0.75 Fresh Lemon Juice 0.5 Add the remaining ingredients, dry shake, then shake again with ice.
Cover the pith with the bitters and muddle well. Pisa Nut Liqueur 8 dashes Woodford Reserve Chocolate Bitters 1 Orange Peel Preparation In a rocks glass, express the orange peel and place pith side up. Add small ice cubes, Rittenhouse Rye and Pisa liqueur. Stir 5-6 times. Garnish with a chocolate Pocky stick.
carrot juice Preparation Slice ginger and muddle in a shaker add carrot juice, lime juice and Mango Shotta shake with ice. Fresh Carrot Juice Preparation Muddle the 3 pieces of ginger with the cilantro simple. Fresh Orange juice Preparation Muddle 3 pieces of the bell pepper. Good luck, bartenders! mango aloe vera ½ oz.
For example, the garnish program section includes detailed information on such topics as how to dehydrate fruit, creating ribbon skewers to properly store and muddle mint. Proper glassware selection is key for Hyatt’s drinking experiences. The glassware section specifies the different types of cocktail glasses and when to use what.
I love sitting at that bar with a lentil salad and the Clear Conscience cocktail,” Bailey says of a drink made with muddled cucumber, ginger, vodka, and fresh lime juice. Request an outdoor table under the thatched awning and striped umbrellas if weather permits, or sidle up to the bar in the cozy, wood-lined dining room.
Muddle chiles with a mortar and pestle until soft. Serrano Infused Lime Juice Ingredients Juice of 6 Limes 4 Serrano Chiles, deseeded and pounded in mortar and pestle 2 Mint Sprigs Pinch of Kosher Salt Preparation Combine sea salt and zest of 1 lime. Juice limes into large bowl and deseed and chop Serrano Chiles.
Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. There are many zero-proof spirits on the market– meaning you don’t have to eliminate the base completely, leaving you with watered down virgin cocktails.
Squeeze in the lemon juice and muddle. Barceló Blanco 8 Mint Leaves 1 Lemon Soda, to top 2 tsp Brown Sugar Crushed Ice Preparation Put the peppermint and the two teaspoons of brown sugar in a glass. Add crushed ice up to half the glass, then the rum and mix everything well. Garnish with a sprig of mint.
Lemon Juice Soda Water (to top) Cucumber Slices Mint Leaves Preparation Muddle cucumber and mint with simple syrup and lemon juice in a mixing tin. Fruit-forward and fizzy with a hint of floral balanced with herbaceous cucumber and mint, huzzah! Gin Cucumber Smash Ingredients 1 1/4 oz. NOLET’S Silver Gin 3/4 oz. Simple Syrup 1 oz.
Muddle the grapes and bring to a boil. Put in freezer for 24 hours, then strain through cheesecloth. White Grape Honey Syrup Ingredients 1 cup honey cup water 1 white grapes Preparation Add 1 cup honey, cup water, and 1 and cup white grapes to a saucepan. I wanted to create a creamy style espresso martini with a twist.
Gin , Hard Cider Drumshanbo Gunpowder Irish Gin - Misteltoe Fizz Ingredients 1 1/2 oz Drumshanbo Gunpowder Irish Gin 4 cranberries 3 oz tonic water 1 oz sparkling cider 1 rosemary sprig (for garnish) Preparation Muddle cranberries in a highball glass. Add ice and remaining ingredients and stir to combine.
Simple Syrup 4 Mint Leaves 3 Cantaloupe Cubes Preparation In a shaker tin, muddle cantaloupe cubes with the liquid ingredients. Gin Graveyard Smash Ingredients 2 oz. Empress 1908 Cucumber Lemon Gin ¾ oz. Fresh Lemon Juice ¾ oz. Add mint leaves and lightly press to express oils. Shake over ice and strain over crushed ice.
Add 3 dashes of bitters and muddle ingredients together. Whiskey Smoked Old Fashioned Ingredients 3 oz Eric LeGrand Bourbon Sugar cube Bitters Ice Club Soda Preparation Add sugar cube to glass and a splash of club soda. Add Eric LeGrand Bourbon, add ice, stir together. Pour into a glass, put smoke top on top of filled glass.
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