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The Deanston Old Fashioned

Chilled Magazine

Deanston Virgin Oak Whisky 1 cube brown sugar Dash Angostura bitters Splash water Preparation Muddle the sugar and Angostura bitters together in glass with splash of water. This delicious drink balances sweet, citrus, and bitter flavors. Whiskey The Deanston Old Fashioned Ingredients 1 ½ oz. Drop in ice and whisky give it a good mix.

Muddling 264
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2 La Marca Prosecco Cocktails for Spring

Chilled Magazine

Sparkling Wine , Vodka Raspberry Rose Fizz Ingredients 1 oz raspberry vodka 1/2 oz rose syrup Fresh raspberries La Marca Prosecco Preparation Muddle fresh raspberries in a shaker. Garnish the cocktail with a twist of lemon peel. Add raspberry vodka and rose syrup. Shake well, strain into a glass, and top with La Marca Prosecco.

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Golden Gladiator Old Fashioned made with El Luchador Tequila

Chilled Magazine

of El Luchador Tequila Añejo 1 Sugar Cube 1 dash Aromatic Bitters Splash of Water Orange Twist (for garnish) Preparation In a rocks glass, muddle sugar cube with bitters. Tequila Golden Gladiator Old Fashioned Ingredients 2 oz. Add tequila and water, stir. Garnish with orange twist.

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Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders: Jess Gutierrez-Switaj, Golden Vale

Chilled Magazine

Muddle into a pulp. Whiskey Golden Vale by Jess Gutierrez-Switaj @the.sauceress Ingredients 2 oz Powers Irish Whiskey 3/4 oz Ginger Liqueur 1/2 oz Lemon juice 1/2 oz Honey syrup 2 dashes aromatic bitters Several sprigs of basil leaves Preparation Add lemon juice and basil leaves to a cocktail shaker. Add all additional ingredients.

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Toast To Love With These 8 Valentine’s Day Cocktails!

Chilled Magazine

Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Fresh Squeezed Lemon Juice Agave Syrup or Simple Syrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle. Charbay Vodka 3/4 oz. Mozart Chocolate Liqueur 1/4 oz.

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Veggie Cocktails for Spring

Imbibe Magazine

Gin Rocket Muddled arugula gives this gimlet riff a verdant color and peppery bite. Early Start This recipe from Houston’s Better Luck Tomorrow combines sorrel with aquavit. Garden Party Snap peas bring a fresh flavor to this cocktail from Cafe Birdie in Los Angeles. Just Beet It An earthy tequila cocktail with a kick of ginger.

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Boozy Muse

Chilled Magazine

Simple Syrup Preparation Using a bar spoon, gently muddle basil with simple syrup in a shaker tin. Dry Vermouth 1 bar spoon Kubler Absinthe 4-5 Basil Leaves 3-4 oz Dry Sparkling Wine (charmat method) 0.5 Lime Juice 0.5 Add the remaining ingredients, minus sparkling wine, with ice. Shake hard for 5-7 seconds.

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