VinePair

DECEMBER 5, 2024

The Place We’d Love to Go After a Shift Credit: Employees Only Hadzismajlovic, Kosmas, LaFargue, and Zaric met at Pravda, a Keith McNally-owned Russian bar and restaurant with an emphasis on all things vodka, Martinis, and caviar. Of course, there was a really great underground scene of cocktail culture.

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Bartending Bartender Hospitality Bar 105

VinePair

MARCH 13, 2024

But you can also do Vodka Soda, Vodka Soda, Vodka Soda. Castro agrees that the winning formula for new bars may no longer be the largest collection of mezcal in the city or the most advanced molecular mixology techniques. In the latter, Harrison adds, the atmosphere is more fun. It’s not the chapel of the bar.”

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Bar Molecular Mixology High Volume Tiki 124

VinePair

APRIL 18, 2025

In the age of molecular mixology, carbonated cocktails have become fairly common in bars and restaurants with robust beverage programs. Were not talking about French 75s and Vodka Sodas , but drinks that bartenders force-carbonate in kegs and dispense via a draft system.

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Molecular Mixology Vodka Stout Bartending 66

Bartender.com

APRIL 10, 2025

Gather the Must-Have Barware for Home Mixology Equipping a home bar with essential barware sets the foundation for creating flavorful cocktails. A well-stocked setup includes a shaker, strainer, jigger, and bar spoon, enabling mixologists to craft everything from a classic vodka martini to a complex Negroni.

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Mixology Molecular Mixology Mixologist Bartending 52

Mixologists

MARCH 28, 2025

Stir gin or vodka with dry vermouth, and garnish with an olive or lemon twist. Imagine a gin infused with rosemary and grapefruit, or a vodka with strawberries and basil. Muddle sugar with bitters, add bourbon or rye whiskey, and garnish with an orange peel. The key is balance and quality ingredients.

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Mixologists

FEBRUARY 27, 2025

For example, infusing vodka with Sichuan peppercorns or rum with star anise. Technological advancements, such as innovations in flavor extraction and molecular mixology, are expanding the possibilities of cocktail creation.

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Mixologist Mixology Molecular Mixology Infusions 52