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THE DORCHESTER’S VESPER BAR PARTNERS WITH TEQUILA ENEMIGO AND HANDSHAKE SPEAKEASY, MEXICO CITY, FOR DÍA DE LOS MUERTOS

Bar Magazine

Vesper Bar’s bar manager Lucia Montanelli will join forces with the Handshake Speakeasy team for the night, in partnership with Tequila Enemigo. Hidden in the hip Colonia Juarez neighbourhood, bar director Eric van Beek delights in employing molecular mixology to create a liquid dialectic.

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The Ultimate Gift Guide for Bartenders

A Bar Above

You can add a little oak aging to that really high-alcohol blanco tequila or create a batch of barrel aged Manhattans for your Super Bowl party. MOLECULAR MIXOLOGY INTRODUCTION KIT Alright, I’ll be honest, I put this on the list for myself. The options for barrel aging are endless. Pick up Oak Barrels at Oak Barrels LTD.

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Creating a New World of Cocktails

Spiritz

For example, you can try a sous vide pineapple tequila cocktail for a smoky and tropical experience. The Way Forward Innovations and techniques like molecular mixology, automated bartending systems and AI recipe development are certainly making waves in the global bar scene.

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Employees Only Turns 20: An Oral History of the Iconic NYC Speakeasy

VinePair

Audrey Saunders was behind the bar at Bemelmans and Eben Freeman was dabbling with molecular mixology at WD50. And so when I had summer break from college I would go to Greece and spend the whole summer “bartending,” which was opening beers and pouring some cheap tequila shots. It felt so off for me.

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