Bar Magazine

OCTOBER 24, 2024

Vesper Bar’s bar manager Lucia Montanelli will join forces with the Handshake Speakeasy team for the night, in partnership with Tequila Enemigo. Hidden in the hip Colonia Juarez neighbourhood, bar director Eric van Beek delights in employing molecular mixology to create a liquid dialectic.

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VinePair

DECEMBER 5, 2024

Audrey Saunders was behind the bar at Bemelmans and Eben Freeman was dabbling with molecular mixology at WD50. And so when I had summer break from college I would go to Greece and spend the whole summer “bartending,” which was opening beers and pouring some cheap tequila shots. It felt so off for me.

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A Bar Above

NOVEMBER 10, 2023

You can add a little oak aging to that really high-alcohol blanco tequila or create a batch of barrel aged Manhattans for your Super Bowl party. MOLECULAR MIXOLOGY INTRODUCTION KIT Alright, I’ll be honest, I put this on the list for myself. The options for barrel aging are endless. Pick up Oak Barrels at Oak Barrels LTD.

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Spiritz

AUGUST 13, 2024

For example, you can try a sous vide pineapple tequila cocktail for a smoky and tropical experience. The Way Forward Innovations and techniques like molecular mixology, automated bartending systems and AI recipe development are certainly making waves in the global bar scene.

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Mixologists

MARCH 28, 2025

Shake tequila, lime juice, and Cointreau or triple sec, and serve with a salted rim. Pro Mixology: Advanced Techniques and the Science of Cocktail Creation Molecular mixology is the cutting edge of cocktail innovation, using techniques like spherification, foams, and gels to create avant-garde drinks.

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Mixologists

MARCH 28, 2025

For example, in Austin, Texas, you might find classes focusing on tequila and local citrus, while in the Pacific Northwest, classes might highlight local berries and craft gins. Mixology classes provide a glimpse into the future of this exciting field, exploring innovative approaches to cocktail creation.

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Mixologists

FEBRUARY 27, 2025

Mexico's mezcal and tequila revolution has transcended traditional margaritas, with mixologists exploring the complex profiles of these spirits. Technological advancements, such as innovations in flavor extraction and molecular mixology, are expanding the possibilities of cocktail creation.

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