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At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?

VinePair

It specialized in agave spirits and drinks, or rum. It was a tiki/tropical bar or a haven for amaro. This idea has arisen that, well, you have to have some classics on your menu; you have to have some tiki drinks; you have to have some non-alcs,” says Duff. “It It was a classic cocktail bar, or a neo-speakeasy.

Bar 124
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At Home Cocktails: A Guide to Flavorful Mixology

Bartender.com

The mixing space should be equipped with easy-to-reach storage for frequently used items like vermouth and rum. Bartenders combine white rum, fresh lime juice, sugar, mint leaves, and soda water to create this refreshing Cuban classic.

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From Shaken to Stirred: Your Ultimate Guide to Mixology Classes

Mixologists

Mojito: A Cuban classic, with a refreshing blend of mint, lime, and rum. Muddle mint and sugar, add rum, lime juice, and top with soda water. Consider specializing in a particular area, like whiskey or tiki cocktails. Shake tequila, lime juice, and Cointreau or triple sec, and serve with a salted rim.