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At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?

VinePair

It specialized in agave spirits and drinks, or rum. It was a tiki/tropical bar or a haven for amaro. This idea has arisen that, well, you have to have some classics on your menu; you have to have some tiki drinks; you have to have some non-alcs,” says Duff. “It It was a classic cocktail bar, or a neo-speakeasy.

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