Spiritz

AUGUST 13, 2024

Once it’s fragrant, combine it with your spirit of choice (bourbon, rum, or gin are popular options) in a container. The Way Forward Innovations and techniques like molecular mixology, automated bartending systems and AI recipe development are certainly making waves in the global bar scene.

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Molecular Mixology High Volume Infusions Mixology 64

VinePair

MARCH 13, 2024

It specialized in agave spirits and drinks, or rum. Castro agrees that the winning formula for new bars may no longer be the largest collection of mezcal in the city or the most advanced molecular mixology techniques. It was a classic cocktail bar, or a neo-speakeasy. It was a tiki/tropical bar or a haven for amaro.

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Bar Molecular Mixology High Volume Tiki 124

Bartender.com

APRIL 10, 2025

The mixing space should be equipped with easy-to-reach storage for frequently used items like vermouth and rum. Bartenders combine white rum, fresh lime juice, sugar, mint leaves, and soda water to create this refreshing Cuban classic.

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Mixology Molecular Mixology Mixologist Bartender 52

Mixologists

MARCH 28, 2025

Mojito: A Cuban classic, with a refreshing blend of mint, lime, and rum. Muddle mint and sugar, add rum, lime juice, and top with soda water. Shake tequila, lime juice, and Cointreau or triple sec, and serve with a salted rim. Fresh lime juice is essential for a superior margarita. Taste regularly and adjust infusion time.

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Mixology Muddling Molecular Mixology Infusions 52

Mixologists

FEBRUARY 27, 2025

The use of traditional Latin American ingredients like pisco, rum, and yerba mate is also on the rise, reflecting a growing appreciation for the region's diverse culinary heritage. For example, infusing vodka with Sichuan peppercorns or rum with star anise.

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Mixologist Mixology Molecular Mixology Infusions 52

Mixologists

MARCH 28, 2025

Imagine a seafood dish paired with a citrus-infused gin cocktail, or a rich dessert accompanied by a spiced rum concoction. The Future of Mixology: Innovation and Exploration The world of mixology is constantly evolving, with new techniques, ingredients, and flavor combinations emerging all the time.

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Mixology Infusions Molecular Mixology Gin 52