Spiritz

AUGUST 11, 2024

Molecular mixology, a subset of molecular gastronomy, is taking the cocktail scene by storm. Many bars are adopting practices that minimise waste and promote eco-friendliness. The precision offered by these technologies ensures consistency and perfection in every glass, delighting patrons with every sip.

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Bar Magazine

MARCH 20, 2024

This is a significant step in helping them reduce overall waste and promote the commitment to sustainability and eco-conscious practices. The Alchemist – with its many venues, focus on mixology, and commitment to sustainability – is the perfect on-trade platform for the next phase of Cointreau’s UK rollout in ecoTOTE format.

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Bartender.com

APRIL 10, 2025

Incorporating elements of molecular mixology, such as creating a fizz effect with dry ice, can add a theatrical touch to the drinks. This approach not only diversifies the drink selection but also promotes engaging discussions about ingredient combinations and preparation techniques.

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Mixologists

FEBRUARY 27, 2025

This focus on local flavors not only enhances the quality of cocktails but also supports local economies and promotes sustainable practices. Technological advancements, such as innovations in flavor extraction and molecular mixology, are expanding the possibilities of cocktail creation.

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