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Bartenders in the industry often start with the classic recipe of tequila, lime juice, and triple sec, served in a salt-rimmed glass. Creating a signature Margarita can enhance customer service skills and demonstrate expertise in mixology. It covers workshops for skill development and resources for ongoing inspiration.
This focus on local flavors not only enhances the quality of cocktails but also supports local economies and promotes sustainable practices. Mexico's mezcal and tequila revolution has transcended traditional margaritas, with mixologists exploring the complex profiles of these spirits.
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