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The mixing space should be equipped with easy-to-reach storage for frequently used items like vermouth and rum. Bartenders combine white rum, fresh lime juice, sugar, mint leaves, and soda water to create this refreshing Cuban classic.
This focus on local flavors not only enhances the quality of cocktails but also supports local economies and promotes sustainable practices. The use of traditional Latin American ingredients like pisco, rum, and yerba mate is also on the rise, reflecting a growing appreciation for the region's diverse culinary heritage.
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