Spiritz

AUGUST 11, 2024

Molecular mixology, a subset of molecular gastronomy, is taking the cocktail scene by storm. Many bars are adopting practices that minimise waste and promote eco-friendliness. The precision offered by these technologies ensures consistency and perfection in every glass, delighting patrons with every sip.

Molecular Mixology 49

Molecular Mixology Mixology Mixologist Cocktail Culture 49

Bar Magazine

MARCH 20, 2024

This is a significant step in helping them reduce overall waste and promote the commitment to sustainability and eco-conscious practices. The Alchemist – with its many venues, focus on mixology, and commitment to sustainability – is the perfect on-trade platform for the next phase of Cointreau’s UK rollout in ecoTOTE format.

Molecular Mixology 52

Molecular Mixology Mixology Liqueur Promoter 52

Mixologists

FEBRUARY 27, 2025

This focus on local flavors not only enhances the quality of cocktails but also supports local economies and promotes sustainable practices. Technological advancements, such as innovations in flavor extraction and molecular mixology, are expanding the possibilities of cocktail creation.

Mixologist 52

Mixologist Mixology Molecular Mixology Infusions 52