VinePair

DECEMBER 6, 2023

Though not every chef, sommelier, brewer, and winemaker who breaks bread at Charleston Wine + Food is a South Carolina native, the Lowcountry is dutifully represented, and the others appreciate the recognition the state has carved out for itself in the food and drink realm.

Wine 105

Wine Zero-Proof Live Music Live Music 105

Dry Atlas

JULY 24, 2024

This artisanal, vinegar-based botanical beverage is the brainchild of two sober entrepreneurs: Nick, a fermentation enthusiast with sommelier skills, and Tawny, a queer woman in recovery who has been reporting on the sober and sober curious space since 2015. It can be enjoyed on the rocks, neat, or shaken into creative mocktails.

Sommelier 52

Sommelier Tinctures Mocktails Alcohol 52

SevenRooms

MARCH 8, 2024

Toast the Season with an Easter Cocktail Work with your bartenders, sommeliers and mixologists to craft drink pairings for all your popular to-go entrees and appetizers, giving diners more options to spend money with your restaurant.

Promoter 98

Promoter Promotion Happy Hour Live Music 98

Dry Atlas

NOVEMBER 21, 2023

Tell us a bit more about your experience as a chef, sommelier, mixologist, and professional flavor designer. It’s the lens that has informed my roles as a professional chef, sommelier, and bartender since the beginning of my career in 2001. I was on my third “mocktail” of the night at a bar with a bunch of friends.

Alcohol 52

Alcohol Sommelier Mocktails Mixologist 52

Cheers

JANUARY 2, 2025

Theres the NA beer and mocktail markets, and even zero proof alcohol. Cultivating Spirits, for example, offers a private dinner party for consumers, featuring a custom-crafted three-course meal paired with craft cannabis by a cannabis sommelier. Theres so much growth in the alcohol-free and hemp/THC beverage space.

Zero-Proof 98

Zero-Proof Infusions Alcohol Liquor 98

Cocktail Whisperer

DECEMBER 28, 2024

I suppose a lot of what I learned as a Sommelier helps me in the Cannabis industry. When I do drink, I love finely executed mocktails, Champagne, Burgundy (red or white) and agave spirits like Tequila, Mescal, Sotol and Bacanora. Yes, I learned about terpenes in wine! Smell, sight, taste! Next to smoking. I adore fine ingredients.

Mocktails 86

Mocktails Sommelier Wine Hospitality 86