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The organization’s mission statement proudly boasts that the festival was created to “celebrate, educate, enrich, and promote the Lowcountry’s diverse culinary + hospitality community through world-class experiences.” For the first time since the festival’s inception, sobriety will play a key role in offerings to attendees.
This means hotel operators have a golden opportunity to promote on-site food and beverage offerings alongside room bookings. Whether you have one on-site restaurant or three, use the marketing ideas below to promote hotel F&B reservations before and during guest stays. The same study found that U.S. hotel guests spend $367.5
Promote Seasonal Winter Menus January is the perfect time to heat up your marketing efforts with a seasonal menu. Help customers reach their goals without hindering your profits by creating an enticing mocktail menu and promoting it all month long. But don’t stop at mocktails.
The Slowly Restaurant & Lounge is doing this with some creative weekday promotions. Mocktail Mondays, Industry Nights on Wednesdays, Aperitivo on Thursdays with an incredible complimentary buffet to go with your drinks and a very creative Date Night whenever one, well, has as a date. Even if the name of it is Slowly.
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