Advanced Mixology

JANUARY 16, 2025

Explore 0% macerated spirits, mocktails and sparkling tea. Promote Dietary Inclusivity Attract vegetarians with organic food and drink options. Offer Nonalcoholic Options From August 2021 to August 2022, total sales of nonalcoholic drinks in the U.S. reached $395 million and experienced a 20.6% increase year-on-year.

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A Bar Above

SEPTEMBER 30, 2024

Table of Contents : Join the Sober October Challenge Benefits of Not Drinking Alcohol 3 Custom Mocktail Recipes Other Non-Alcoholic Drinks Final Thoughts It’s my favorite time of year! So let’s dive into delicious mocktail recipes and tips to help you stay on track during Sober October and beyond.

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Spiritz

MARCH 6, 2024

Swizzle, is the provider of Made in India mocktails crafted entirely with natural ingredients. The newly acquired seed capital is expected to enable Swizzle to promote its exciting new range of premium canned mocktails on a grand scale, in the near future The post Swizzle gets seed funding appeared first on Spiritz Magazine.

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Dry Atlas

JANUARY 22, 2025

By Marina Castillo, Co-Founder, The Modern Mocktail Alternating alc with non-alc may seem like the perfect moderation strategy, but when it comes to functional drinks like kava, its not just a bad ideaits a recipe for disaster. Alternating between alcoholic and NA drinks is often promoted as a way to balance indulgence with responsibility.

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Cheers

OCTOBER 9, 2024

Here’s a quick look at some of the promotions on offer this year. Throughout October, Bally’s, in partnership with Teremana tequila, Cointreau, and American Beverage Marketers, will feature two specially cocktails, the Pink Your Drink Margarita and the Pink Your Drink Mocktail, at participating properties across the country.

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Bar Magazine

DECEMBER 20, 2024

The brand is also set to supply the winning venue with a Mix with Britvic pop up bar at the event, filled with long mixed drinks to cocktails, mocktails, highballs and more. Promotional Period 00:01 20/12/24 23:59 06/01/25. Promoter: Britvic Soft Drinks. GB (England, Wales and Scotland), 18+ only. New sign-ups only.

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Advanced Mixology

JUNE 12, 2024

Plus, mocktails are inclusive, welcoming everyone to join the social experience regardless of their drinking preferences. These instruments help you mix, measure, and enhance the flavors of your mocktails. Refreshing Fruit-Based Mocktails Let’s explore some fruit-based mocktails using fresh, seasonal fruits for natural flavor bursts.

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Dry Atlas

AUGUST 7, 2024

By Marina Castillo, Founder of The Modern Mocktail Have you ever been to a kava bar or participated in a traditional kava ceremony? The Rise of Kava Kava has long been valued for its ability to bring people together and promote peace. Picture this: you walk into a kava bar, and the atmosphere is relaxed and inviting.

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VinePair

DECEMBER 6, 2023

The organization’s mission statement proudly boasts that the festival was created to “celebrate, educate, enrich, and promote the Lowcountry’s diverse culinary + hospitality community through world-class experiences.” For the first time since the festival’s inception, sobriety will play a key role in offerings to attendees.

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Advanced Mixology

DECEMBER 19, 2023

Moreover, these mocktails are inclusive, welcoming everyone into the social experience regardless of their drinking preferences. These tools help you mix, measure, and enhance the flavors in your mocktails. Refreshing Fruit-Based Mocktails Let's dive into some fruit-based mocktails. Add lemon juice, simple syrup, and ice.

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Dry Atlas

SEPTEMBER 11, 2024

Everywhere you look, brands and influencers promote their non-alc products as healthier alternatives to alcoholic drinks. There are Good(e) options out there Not all non-alcoholic mocktails and spirits are created equal. But are they truly better for you?

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PubClub

AUGUST 28, 2024

This year, Conley Marie of The Willard in Raleigh’s Key Lime Pie Mocktail won for People’s Choice for Best Mocktail. We work diligently with dairy farmers, schools, sports teams, health professionals, local organizations, state leaders, the media, and the public to promote dairy foods and knowledge about the dairy industry.

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SevenRooms

JANUARY 17, 2024

This gives you two weeks’ worth of opportunities to promote your restaurant in a colourful and festive way. The dragon is associated with strength, health and good luck , making it the perfect theme for LNY promotions and parties. This allows you to capture their information and permission to send them future promotional deals.

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The Whiskey Wash

JANUARY 6, 2025

Dry January has become an annual trend to promote a healthy and sober start to the new year. Dry January Despite changing trends, Greene King also reports that 22% of UK adults are currently taking part in Dry January – the abstinence from alcohol until February 1st.

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SevenRooms

JANUARY 8, 2024

Promote Seasonal Winter Menus January is the perfect time to heat up your marketing efforts with a seasonal menu. Help customers reach their goals without hindering your profits by creating an enticing mocktail menu and promoting it all month long. But don’t stop at mocktails.

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Dry Atlas

DECEMBER 11, 2023

Little Saints removes CBD Little Saints has reformulated its plant-based mocktails, removing CBD and pivoting to a more potent organic reishi mushroom extract. Early feedback has been enthusiastic, with tasters commending the enhanced flavors and the positive effects of the revamped mocktails.

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PubClub

FEBRUARY 19, 2024

“Teaming up with CheapCaribbean fuels my excitement to unite people on vacations, bonded by our shared love of cocktails, mocktails and of course, the beach! Being able to tell you about exclusive beach deals is the cherry on top!”

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Dry Atlas

APRIL 24, 2024

While they might not replicate the full depth of traditional mezcal, they provide a unique and smoky alternative for mocktails. With no overpowering flavor, non-alcoholic vodka is the go-to for those looking to create a wide range of mocktails. They’re new and unique creations unlike what you’ve tasted before.

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SevenRooms

NOVEMBER 16, 2023

This means hotel operators have a golden opportunity to promote on-site food and beverage offerings alongside room bookings. Whether you have one on-site restaurant or three, use the marketing ideas below to promote hotel F&B reservations before and during guest stays. The same study found that U.S. hotel guests spend $367.5

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The Bartender Company

JANUARY 26, 2023

Rather than promoting complete abstinence, as in traditional sobriety movements, the movement encourages people to question the role of alcohol in their lives (so-called “sober curiosity”) and make conscious decisions about their drinking habits. It has led to a surge in alcohol-free events (i.e.

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Dry Atlas

FEBRUARY 13, 2024

Chamomile (Adaptogen): A gentle sedative that may help ease anxiety and promote sleep. L-Theanine (Nootropic): An amino acid that promotes relaxation without drowsiness. I’ve previously written about both in the context of calming mocktails. Valerian Root (Adaptogen): A root that may improve sleep and reduce anxiety.

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Dry Atlas

SEPTEMBER 25, 2024

Capitalize on Seasonal Trends and Events: From Dry January to summer mocktail seasons, NA options open up a world of themed events and promotions. NA options can appeal to consumers earlier in the day, transforming your slow or untapped hours into bustling business.

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Dry Atlas

NOVEMBER 21, 2023

I was on my third “mocktail” of the night at a bar with a bunch of friends. The deep ocean minerals we source are a blend of 70 different trace minerals and elements in the perfect proportion to ease stress and anxiety—and to promote overall biological function. What was the pivotal moment that led you to create Guinep?

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PubClub

JANUARY 28, 2025

The Slowly Restaurant & Lounge is doing this with some creative weekday promotions. Mocktail Mondays, Industry Nights on Wednesdays, Aperitivo on Thursdays with an incredible complimentary buffet to go with your drinks and a very creative Date Night whenever one, well, has as a date. Even if the name of it is Slowly.

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Mixologists

FEBRUARY 28, 2025

This is the perfect setting for "Moonlit Mists," a collection of refreshing desert mocktails designed to enhance your stargazing glamping nights. Desert Dusk to Moonlit Magic: Setting the Stage for Stargazing Mocktails The transition from desert dusk to moonlit magic is a sensory experience in itself.

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Mixologists

FEBRUARY 27, 2025

Conversely, no-ABV cocktails, colloquially known as mocktails, are entirely devoid of alcohol, focusing exclusively on the intricate interplay of flavors and textural complexity. Texture and mouthfeel, often overlooked in mocktail creation, are equally crucial.

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Spiritz

FEBRUARY 26, 2025

Organised in collaboration with the India Trade Promotion Organisation (ITPO) and Hospitality First, this prestigious event promises an unparalleled platform for culinary innovation, creativity, and professional excellence.

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Mixologists

FEBRUARY 28, 2025

Set limits for yourself before social events, and stick to them, ensuring you maintain control and avoid regret, promoting a sense of self-discipline and balance. mocktails with fresh juices, herbs, and spices). For example, take a warm bath with Epsom salts, or use a foam roller to release muscle tension and promote relaxation.

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Mixologists

JANUARY 16, 2025

By modulating the body's stress response systems, these natural compounds can promote a sense of calm, improve focus and concentration, and even enhance athletic performance. Teas: Herbal, green, and black teas can serve as excellent non-alcoholic bases, contributing their own health-promoting compounds.

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Mixologists

JANUARY 16, 2025

By modulating the body's stress response systems, these natural compounds can promote a sense of calm, improve focus and concentration, and even enhance athletic performance. Teas: Herbal, green, and black teas can serve as excellent non-alcoholic bases, contributing their own health-promoting compounds.

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Mixologists

FEBRUARY 20, 2025

This article explores the rich world of non-alcoholic Irish drinks, from innovative mocktails to traditional brews, ensuring everyone can partake in the joy of St. By focusing on creative mocktails and traditional non-alcoholic beverages, we can honor the spirit of the holiday while promoting inclusivity and responsible celebration.

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