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2 Mocktails from The Shelbourne You Need to Try

Chilled Magazine

Photos courtesy of The Shelbourne Hotel Although the concepts of mindful drinking and sober curiosity are not new, there is now greater global acceptance for travelers, with an increasing number of hotels providing mocktail options and services. Passion fruit Purée 2 Fresh Strawberries, muddled 20 ml. Lyre’s American Malt 20 ml.

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Best Mocktail Recipes for Dry January and Beyond

A Bar Above

These delicious mocktails are some of our favorite drinks without alcohol– and even though they’re great for hot summer days, they’re equally good alcohol-free party options all year long. There’s something about holding your Martini glass, even if it’s full of a refreshing mocktail sans alcohol.

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Cheers to the End of Dry January with These 20+ Mocktails!

Chilled Magazine

Running out of mocktail ideas or bored of the same ones? Photo by Chris Wessling Non-Alcoholic Purple Haze by La Cave Wine & Food Hideaway — Wynn Las Vegas Ingredients 1 oz. Photo by Chris Wessling Non-Alcoholic Jasmin and Tonic by La Cave Wine & Food Hideaway — Wynn Las Vegas Ingredients 2 oz. Strain into a wine glass.

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All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

Many people go dry on weekdays only during this period of time– so don’t think it’s all or nothing if you’re not quite ready to give up your glass of wine! Photo via Unsplash MULE MOCKTAIL One of the most-searched mocktail recipes, this refreshing drink is a fun way to skip the alcohol without cutting out flavor.

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5 Perfect Cocktails For Graduation Parties

A Bar Above

Since it’s that time of year again, we’ve rounded up five perfect cocktail recipes– complete with non-alcoholic mocktails for the underage crowd and non-drinkers– to elevate your graduation party. Its purpose is to release flavors and aromas from whatever you’re muddling and is typically made of wood or plastic.

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Springtime Cocktails: Fresh Floral Drinks to Brighten Your Season

Mixologists

Imagine muddling fresh strawberries with a hint of mint, releasing their fragrant juices into a sparkling gin cocktail. Or muddle fresh cucumber with a sprig of mint, creating a refreshing and herbaceous variation. Garnish with fresh herbs and edible flowers, transforming your mocktails into stunning visual creations.

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How to Use Fall and Winter Produce in Cocktails, According to Bartenders

VinePair

The recipe below is also a Snow original, and he recommends using as neutral a vinegar as possible, such as cane vinegar or a simple white wine vinegar. Due to the acetic acid in vinegar, shrubs have a slightly sour bite to them, making them a great substitute for a cordial or liqueur in cocktails and mocktails alike.