Chilled Magazine

OCTOBER 5, 2024

October 4th is National Vodka Day, and even better, it’s a Friday! Located inside the Miracle Mile Shops at Planet Hollywood, Cabo Wabo Cantina will celebrate National Vodka Day with the crowd-pleasing Vojito. Photo by Rick Martin Vodka Vojito by Cabo Wabo Cantina Ingredients 1 ¼ oz. Haku Vodka ½ oz.

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VinePair

NOVEMBER 7, 2024

” —Alex Jump, founder, Focus on Health “I’d love to see the end of artificially flavored vodkas. Vodkas infused in-house [with real ingredients] demonstrate a bar team’s creativity, and they offer a unique blend to a cocktail’s flavor palate.” No craft cocktail bar should ever use it. .” Plus, it just isn’t a great look.

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Chilled Magazine

DECEMBER 12, 2023

Our guide is a treasure trove for mixology enthusiasts. Liqueur , Vodka White Chocolate Ube Martini Ingredients 2 oz Sobieski Vodka ½ oz Marie Brizard White Chocolate Liqueur ½ oz Ube Syrup ¼ oz Peppermint Schnapps Preparation Rim chilled Martini glass with crushed peppermint.

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Chilled Magazine

MARCH 3, 2024

When I first began distilling Jade absinthes in France more than 20 years ago, the world was awash in vodka and flavored vodka. Now that the tide has turned and the volume of agave spirits has eclipsed vodka, there are new opportunities to condition American palates toward strongly flavored spirits. Experiment!

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A Bar Above

JANUARY 17, 2024

And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. So, are you ready to play with sweet, savory, and aromatic notes to completely elevate your mixology game?

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Chilled Magazine

JANUARY 1, 2024

Vegan Fat-Washed Cocktails The vegan fat-washed cocktail trend has gained popularity in the mixology world, with Denver’s Deviation Distilling leading the charge by introducing an extensive menu of vegan fat-washed options. This innovative technique involves infusing plant-based fats into spirits to impart unique flavors.

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Chilled Magazine

JULY 31, 2024

As August unfolds and we hold onto the last bits and pieces of summer, the world of mixology presents the opportunity for adventure and discovery. If bourbon isn’t your favorite spirit, opt for vodka. Each month Chilled presents you with five essential cocktails based on our National Drink Day Calendar.

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Chilled Magazine

APRIL 1, 2024

As the Official Vodka of Coachella, Absolut is doubling down on its “Born to Mix” DNA by bringing its footprint beyond the festival grounds and presenting an exclusive limited-time series “Mixing It Up: Cosmos & Culture” in AbsolutLAND. AbsolutLAND also features thrilling music, dance, exclusive rewards and interactive mixology.

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Imbibe Magazine

JUNE 10, 2024

Alaska serves Buffalo Trace and Aviation Gin, while Delta features Du Nord Foundation Vodka among its offerings. In-Seat Mixology Austa Somvichian-Clausen, a drinks and travel-focused journalist and the founder of New York City sapphic pop-up bar grotto , offers practical advice for approaching airplane drinks.

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National Bartending School

JUNE 11, 2023

Mixology Explained Mixology, in a nutshell, is an in-depth study of the art of creating mixed drinks. As one of the most popular cocktails today, the Long Island Iced Tea is typically made with vodka, tequila, rum, triple sec, gin, and a […] The post What is Mixology? appeared first on National Bartenders.

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BarLifeUK

SEPTEMBER 17, 2024

Highly Commended Finalist: Alex Moore – Nauticus – With his dedication to sustainable practices and creative cocktail crafting, Alex is quickly becoming one of the most respected young bartenders in Edinburgh.

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Spiritz

FEBRUARY 6, 2024

Absolut is entering the ready-to-serve category with its new Absolut Cocktails line flavours, which are Vodka Mojito and Raspberry Lemonade. The Vodka Mojito Cocktail combines Absolut’s premium vodka with natural lime and mint flavours, and simple syrup for a perfectly balanced and refreshing taste.

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The Cocktail Lovers

APRIL 11, 2025

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. It makes the base for a perfect for a non-alcoholic aperitif, but also works well with a little gin or vodka too. And a whole lot more. We came to Flaurer Alassio with high expectations. The Gin Flauer (Be!Gin,

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Mixologists

FEBRUARY 19, 2025

Introduction: The Magic of Minimalist Mixology - Why 3-Ingredient Cocktails? Yet, the art of mixology doesn't necessitate complexity. This article dives deep into the enchantment of minimalist mixology, exploring the compelling reasons these streamlined drinks are the perfect antidote to hectic weeknights.

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VinePair

NOVEMBER 27, 2024

Home mixology enthusiasts can now pick between Astrologist whiskey , bottled during Pluto’s transit through Aquarius — “a time that signals intense, transformative shifts toward success,” according to its website — and Absinthe Verte, crafter over three moon cycles. Credit: Nick Johnson At Harridan Vodka in Ovid, N.Y.,

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Casual Mixologist

DECEMBER 6, 2024

If youve been knocking around mixology blogs awhile, youve seen The Porthole infuser. Use either vodka or high-proof grain alcohol that youll sweeten and dilute post-infusion. Its a great way to level up your home mixology. The award-winning designer Martin Kastner created it for the bar chefs at The Aviary in Chicago.

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Advanced Mixology

MAY 8, 2024

A Chocolate Cake Martini is a combination of the creaminess of vodka with the richness of chocolate liqueur and a splash of cream and finished with a chocolate powder rim. The Tiramisu Martini mixes espresso vodka with coffee liqueur and a small drop of cream, decorated with a cocoa powder dusting for the ultimate flavor combo.

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Spiritz

SEPTEMBER 30, 2024

The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water. The event attracted 41 entries from 15 hospitality institutes across Mumbai and Pune, starting with a Masterclass phase featuring sessions on mixology, Cognac, gin, vodka, and water, designed to help participants enhance their skills.

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Bar Magazine

FEBRUARY 6, 2025

The menu celebrates the rich and diverse flavours of Japan, blending premium sake and other Japanese spirits with modern mixology to deliver a truly one-of-a-kind drinking experience. Crisp, balanced, and vibrant. Beautifully intense and savoury, with a kick of spice. Light, floral, and refreshing with a playful twist.

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Mixologists

FEBRUARY 19, 2025

No longer confined to morning rituals, coffee has boldly entered the realm of mixology, orchestrating a symphony of flavors that electrify the senses. Combine 2 oz premium vodka (like Belvedere ), 1 oz coffee liqueur (such as Mr. Black for its less sugary profile), 1 oz espresso, and ½ oz simple syrup in a shaker with ample ice.

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Bar Magazine

FEBRUARY 18, 2025

Finally, Mario Villaln of Angelita (Madrid, Spain), Alex Francis of De Vie (Paris, France), Michele Mariotti Head of Bars at The Gleneagles Hotel (Auchterarder, Scotland), Stephanie Jordan founder of Avallen Spirits and Giuseppe Baldi National Key Account Manager for Ecospirits will explore the environmental impact of ice and glass in cocktail culture (..)

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Bar Magazine

MAY 2, 2024

Desi Daru Vodka, the premium vodka brand known for its fusion of Indian and British heritage, is excited to announce that they have been bestowed further awards at the prestigious San Francisco World Spirits Competition (SFWSC) 2024.

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VinePair

MARCH 15, 2024

“Cocktail College” is brought to you by Ketel One Vodka. Certain brands out there, certain vodka brands, want you to believe that these spirits should be flavorless and odorless. And you know that vodka should have character, subtle character, and that arrives from the base ingredient and the production technique.

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VinePair

AUGUST 5, 2024

This bright concoction of ginger beer, vodka, lime and soda in its distinctive copper vessel might not garner the media love of its posher, pre-Prohibition counterparts — except perhaps that time word got out that it’s Oprah Winfrey’s favorite cocktail. Martin acquired the American rights to a large Russian vodka brand called Smirnoff.

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Advanced Mixology

FEBRUARY 8, 2024

It artfully blends Absinthe's botanical flavors with the smooth, dry profile of gin, vodka, and vermouth. Fill with ice and add 1 oz absinthe, 1 oz Vodka, and Coke. Wharf Rat This absinthe mixology odyssey concludes with the Wharf Rat - a cocktail capturing the spirit of maritime adventure.

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Booze Business

AUGUST 2, 2022

” Racquet Club Spirits is an LGBTQ+ owned company, and producers of Racquet Club Vodka and Racquet Club Straight Bourbon Whiskey. The Vodka and Straight Bourbon Whiskey are hand crafted in small batches to ensure that every classic cocktail lives up to their namesake: the exclusive Racquet Club, where movie stars went to escape.”

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Advanced Mixology

JANUARY 21, 2025

Soju This Korean spirit is often compared to vodka but its characteristics tend to be slightly sweeter and with a lower ABV than Vodka, at between 12% and 20%. Asian cocktails are perfect for many of the Baijiu styles which come in fruity, saucy and sour styles to name a few.

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Cheers

DECEMBER 19, 2024

Vodka, gin and whiskey remain crowd favorites at Travelle Bar in The Langham Chicago hotel, but brandy plays a key role in shaping many of our most celebrated cocktails both classic and contemporary twists, says lead mixologist Joy Rivas. This approach will continue to broaden the appeal of Cognac, particularly among younger audiences.

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Mixologists

FEBRUARY 19, 2025

Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. Start with the "holy trinity" of base liquors: vodka, gin, and rum. For vodka, consider Grey Goose for its smooth finish.

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VinePair

MARCH 4, 2024

right now, outselling even red-hot American whiskey and just a few paces behind longtime leader vodka, according to the Distilled Spirits Council (DISCUS). But companies are working hard to introduce tequila through a variety of experiences, including elevated mixology. “As Last year, tequila sales totaled 31.6 percent over 2022.

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Cheers

MARCH 26, 2024

Print Sunset Slinger Course Drinks Keyword Amaro Nonino, egg white, honey syrup, lemon, Lychee, prickly pear bitters, raspberry puree, vodka Ingredients 2 oz. Hanson vodka ¾ oz. Notes Nabin Subedi, director of mixology at Mykonos Steak Club on Grand Cayman, created this recipe.

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A Bar Above

SEPTEMBER 30, 2024

So you can still use our original recipe, but leave out the vodka or substitute it with a non-alcoholic spirit like Seedlip Garden 108, Ritual Zero Proof, or Clean Co.’s ’s vodka alternative. The good news is that it’s so flavorful, even with the alcohol!

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Cheers

MARCH 11, 2024

A bottle of the same wine or beer you drink every evening at home, or would you opt for The Salty Sailor, a cocktail that partners with a renowned distillery to deliver the flavors of locally sourced sea salt, tangy citrus vodka and a splash of ocean-inspired botanicals? Of course, some will opt for the same old drink they’re used to.

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VinePair

APRIL 11, 2024

The Bullshot cocktail — a mid-century, Midwestern beef bouillon-and-vodka boozer — was a staple at Detroit’s Caucus Club, the popular Detroit steakhouse where it was invented in the 1950s by a local ad exec eager to push Campbell’s soup on the liquid lunch crowd. Kayamato’s Ramos Vodka Fizz with fermented horse milk vodka.

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Spiritz

OCTOBER 22, 2024

This collection is a homage to the richness and depth of Japanese culture, blending with innovative mixology. Combining Absolut Vodka with rich Red Bean Paste, cinnamon, Miso Paste, and vanilla, this drink recreates the sweet, chewy texture of Daifuku in a glass.

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Liqueur Mixology Club Vodka 100

Cheers

FEBRUARY 5, 2025

Notes Milan Rai, director of mixology at Mykonos restaurant on Seven Mile Beach in the Cayman Islands, created this recipe. Print Frontier Kiss Martini Course Drinks Keyword cranberry juice, lemon, plain vodka, raspberry syrup Ingredients 2 oz. Brush Creek vodka 1 oz. Licor 43 1 oz.

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Spiritz

MAY 13, 2024

Meanwhile, there has been a move toward a dynamic approach to meet the needs of consumers with new proposals and modes of consumption as also the use of the product in mixology for the creation of new cocktails. And the final stage is the decanting and bottling: where the product is filtered and bottled a few days after decanting.

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