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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. So, are you ready to play with sweet, savory, and aromatic notes to completely elevate your mixology game? Sign up for the course here.

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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

FRESH INGREDIENTS The craft cocktail movement is founded on the use of fresh juices, housemade syrups, shrubs, tinctures, fresh-picked herbs and flowers, and artisan brands. The recipe cautioned me not to puree the juniper berries, so I may have been too cautious, leaving the tincture lacking the full gin flavor that I enjoy.

Mocktails 233
professionals

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In NYC, a New Breed of Steakhouse Ups the Cocktail Ante

VinePair

There is the expected Martini , but it’s made with sherry ; and the predictable Old Fashioned , but its base is Rare Character Single Barrel Bourbon , an expensive sourced whiskey. The Press Club Grill’s Gibson, called Page Turner, has housemade onions and a housemade honey tincture. The answer came in small touches.

Club 105
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Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty

VinePair

There, it is an appetite-whetting aperitif made with fresh beef consommé for what became an unexpected exploration of meaty drinking across Japan, a country that’s become an incubator for protein-forward mixology. Likeminded Tamworth Distillery in New Hampshire’s White Mountains has achieved similar success. Ryan Chetiyawardana (a.k.a.

Bitters 116
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Spicy Cocktails: How to Add Heat to Your Drinks (Jalapeño Margaritas & Beyond)

Mixologists

Jalapeño: The Classic Spicy Cocktail Ingredient The jalapeño, with its moderate heat (2,500-8,000 Scoville Heat Units (SHU)) and vibrant green hue, is a staple in spicy mixology. Chipotle (2,500-8,000 SHU), with its smoky depth, adds complexity to whiskey and rum cocktails. Expect a vegetal, slightly sweet heat.

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BAR LES AMBASSADEURS LAUNCHES NEW COCKTAIL MENU ‘A SENSE OF TASTE, SUMMER HARVEST’

Bar Magazine

For those looking for something a little more savoury, Bell Pepper is the bar’s own take on a Spicy Margarita, featuring Las Milpas Mezcal, Amontillado Sherry, Chilli Tincture, Citrus and Bell Peppers and available as non-alcoholic with Ceder’s Wild.

Bar 52
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Bartending Blogs You Should Read

Today's Bartender

Whilst their primary focus is on cocktails & mixology for bartenders and cocktail enthusiasts alike, there’s something for everyone here. For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Let’s get to it.