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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. So, are you ready to play with sweet, savory, and aromatic notes to completely elevate your mixology game? Sign up for the course here.

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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

FRESH INGREDIENTS The craft cocktail movement is founded on the use of fresh juices, housemade syrups, shrubs, tinctures, fresh-picked herbs and flowers, and artisan brands. The recipe cautioned me not to puree the juniper berries, so I may have been too cautious, leaving the tincture lacking the full gin flavor that I enjoy.

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professionals

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Floral Cocktails Masterclass: A Complete Guide to Edible Flowers & Liqueurs

Mixologists

Unveiling the World of Floral Cocktails Floral cocktails are experiencing a vibrant revival, transforming the art of mixology into a fragrant and visually stunning experience. Complements gin, vodka, and tequila. Violet: Complements gin, vodka, and tequila. St-Germain): Light, refreshing, delicate floral aroma. Violet (e.g.,

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The Ultimate Bar Spoon Guide: Invest in Quality for Perfect Cocktails

Mixologists

Precise Layering: Creating Visual Masterpieces: Many visually stunning cocktails, from the vibrant Tequila Sunrise to the intricate Pousse Café or even simple layered shots, rely on the careful layering of ingredients with different densities.

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Spicy Cocktails: How to Add Heat to Your Drinks (Jalapeño Margaritas & Beyond)

Mixologists

Jalapeño: The Classic Spicy Cocktail Ingredient The jalapeño, with its moderate heat (2,500-8,000 Scoville Heat Units (SHU)) and vibrant green hue, is a staple in spicy mixology. Serrano (10,000-23,000 SHU), with its bright, grassy notes, is excellent in tequila-based drinks. Add tequila and lime juice.

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BAR LES AMBASSADEURS LAUNCHES NEW COCKTAIL MENU ‘A SENSE OF TASTE, SUMMER HARVEST’

Bar Magazine

For those looking for a taste of summer berries, Blackcurrant is a bold and fruity twist on the Espresso Martini, a unique mix of Volcan Reposado Tequila, coffee and Blackcurrant Cassis. Fig Leaves is a fragrant twist on an Old Fashioned, with deep and enveloping flavours with Macallan 12 YO, Coconut, Oloroso Sherry and Fig Leaves.

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Novel Cordials and Mindful Mixology With Kitty Bernardo of NYC’s Paradise Lost

VinePair

Savory notes are handled by Kitty’s own formulation of allium tincture — a combination of raw onion and garlic macerated in Everclear that mimics the Filipino vinegar-based dipping sauce Suka — but the crucial component that ties everything together is an innovative banana cordial. (For Fill with ice and shake until chilled.

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