Remove Mixology Remove Tequila Remove Tinctures
article thumbnail

Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. So, are you ready to play with sweet, savory, and aromatic notes to completely elevate your mixology game? Sign up for the course here.

article thumbnail

Novel Cordials and Mindful Mixology With Kitty Bernardo of NYC’s Paradise Lost

VinePair

Savory notes are handled by Kitty’s own formulation of allium tincture — a combination of raw onion and garlic macerated in Everclear that mimics the Filipino vinegar-based dipping sauce Suka — but the crucial component that ties everything together is an innovative banana cordial. (For Fill with ice and shake until chilled.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

FRESH INGREDIENTS The craft cocktail movement is founded on the use of fresh juices, housemade syrups, shrubs, tinctures, fresh-picked herbs and flowers, and artisan brands. The recipe cautioned me not to puree the juniper berries, so I may have been too cautious, leaving the tincture lacking the full gin flavor that I enjoy.

Mocktails 239
article thumbnail

BAR LES AMBASSADEURS LAUNCHES NEW COCKTAIL MENU ‘A SENSE OF TASTE, SUMMER HARVEST’

Bar Magazine

For those looking for a taste of summer berries, Blackcurrant is a bold and fruity twist on the Espresso Martini, a unique mix of Volcan Reposado Tequila, coffee and Blackcurrant Cassis. Fig Leaves is a fragrant twist on an Old Fashioned, with deep and enveloping flavours with Macallan 12 YO, Coconut, Oloroso Sherry and Fig Leaves.

Bar 52
article thumbnail

Bartending Blogs You Should Read

Today's Bartender

Whilst their primary focus is on cocktails & mixology for bartenders and cocktail enthusiasts alike, there’s something for everyone here. For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Let’s get to it.

article thumbnail

25 Bartending Blogs That you should check out in 2022

Today's Bartender

For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Whilst their primary focus is on cocktails & mixology for bartenders and cocktail enthusiasts alike, there’s something for everyone here. Favorite Post : Tequila 15.

article thumbnail

We Asked 18 Bartenders: What’s One Drink That Should Be Retired From Cocktail Menus? (2024)

VinePair

In our Spicy Margarita ], we use blanco tequila and draw spice from yuzu kosho while most bars will use jalapeño or a spicy tincture.” Also, mixology programs should be aware that some folks have dairy allergies and this takes away from the experience and sales.” They are overdone at this point.