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The Art of Mixology: Fat Washing

Chilled Magazine

In the art of mixology, we embark on a journey through the intricate craft of cocktail creating using some of today’s most innovative techniques. It features tequila, cardamon, saffron, golden kiwi, mango, and honey. Photo by Paul Chang Tequila Cardamon + Golden Kiwi *Lassi? cardamon-infused tequila ¼ oz. honey 1 oz.

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3 Gin Cocktails Every Bartender Must Master

Chilled Magazine

Ever since the cocktail renaissance of the early 2000s, mixology has been a big deal. Lucky for you, there are countless cocktails that not only feature simple ingredients, but are very easy to make without a full bar and an advanced degree in mixology. If you didnt know it already, the cocktail world is booming.

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Ghost Tequila Breaks Record for Largest Spicy Margarita!

Chilled Magazine

On May 4th, Ghost Tequila hosted a record-breaking event by creating the world’s largest Perfectly Spicy™ Margarita! That’s equivalent to 120 750ml bottles of Ghost Tequila Blanco, 1,480 servings of the signature Perfectly Spicy™ cocktails, and a handful of 10×10 ice blocks meticulously crafted by Carlos Leal of Mixology Ice !

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Erick Castro and the Quest to Preserve the Neighborhood Bar

Imbibe Magazine

And Raised by Wolves brought new levels of high-concept mixology and extravagant design into the national spotlight. The apothecary-inspired Polite Provisions was a pioneer of the city’s craft cocktail scene when it opened more than a decade ago. “Were not beating you over the head with the process.

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We Ask Chai Lee, Gran Coramino Bartender of the Year About The Coramino Cup

Chilled Magazine

Kevin Hart and Gran Coramino Tequila search the nation for this year’s Gran Coramino Bartender of the Year. Gran Coramino Tequila created The Coramino Cup bartender competition to celebrate bartender’s blood, sweat, and tears behind the bar. Now, this isn’t a mixology competition.

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Take Us Back to Nassau Paradise Island Wine & Food Festival: What We’re Hearing

Chilled Magazine

With the mixology world’s renowned Tony Abou-Ganim and exclusive performances by DJ Kim Lee, Hezekiah Walker, and Wyclef Jean. Celebrity chef line up in attendance this year included Alex Guarnaschelli, JJ Johnson, Duff Goldman, Andrew Zimmern, Robert Irvine, Nobu Matsuhisa, Michael White, Jose Andres, Alon Shaya, and Martha Stewart.

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In the Limelight: Szechuan Flower AKA “Buzz Button”

Chilled Magazine

The small leafy plant is used in cooking and mixology for its incredible ability to elevate the taste of a dish or a drink. The “Buzz Button” is combined with Bribón Tequila, Blue Curaçao, lime juice, simple syrup, pineapple, and egg whites to create the perfect flavorful citrus drink; THE SOCIALITE. Tequila Bribón 1/2 oz.