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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

And between Chris and our resident bartender, Rob , you’ll learn from an industry-leading team deeply versed in the science of mixology. So, are you ready to play with sweet, savory, and aromatic notes to completely elevate your mixology game? So are you ready to completely transform your mixology skills?

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The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. A classy summer feel. Top with Prosecco.

Gin 218
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2 La Marca Prosecco Cocktails for Spring

Chilled Magazine

Get ready to celebrate spring with sparkling concoctions that will elevate your mixology game and impress your guests. simple syrup Lemon peel Preparation Shake all ingredients except La Marca Prosecco. Check out two cocktails that perfectly complement the charm of La Marca Prosecco. La Marca Prosecco 1½ oz. lemon juice 1 oz.

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In the Limelight: Szechuan Flower AKA “Buzz Button”

Chilled Magazine

The small leafy plant is used in cooking and mixology for its incredible ability to elevate the taste of a dish or a drink. The “Buzz Button” is combined with Bribón Tequila, Blue Curaçao, lime juice, simple syrup, pineapple, and egg whites to create the perfect flavorful citrus drink; THE SOCIALITE. Tequila Bribón 1/2 oz.

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The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin.

Gin 227
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Mixology Magic: Crafting Non- Alcoholic Cocktails – Fun and Flavorful Recipes for Students

Advanced Mixology

The Essentials of Non-Alcoholic Mixology When it comes to non-alcoholic cocktails, the ingredients are paramount. These range from fresh fruits and herbs to non-alcoholic spirits and flavored syrups, skillfully mimicking the complexity of alcoholic drinks and offering depth and nuance in flavor. Add lemon juice, simple syrup, and ice.

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The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. basil simple* ¾ oz. of The Perfect Puree of Napa Valley’s Thai Basil & Black Pepper Concentrate Preparation Muddle mint, lime juice, and basil simple syrup. fresh lime juice ½ oz.

Gin 215