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The Art of Mixology: Fat Washing

Chilled Magazine

In the art of mixology, we embark on a journey through the intricate craft of cocktail creating using some of today’s most innovative techniques. The post The Art of Mixology: Fat Washing appeared first on Chilled Magazine. Golden Kiwi ½ oz. lemon juice ¾ oz. honey 1 oz. Refrigerate for 24 hours and strain with a paper filter.

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We’re Recapping Chilled 100 ELEVATE 2023: Raising the Bar: Choose Your Own Adventure Seminar

Chilled Magazine

The post We’re Recapping Chilled 100 ELEVATE 2023: Raising the Bar: Choose Your Own Adventure Seminar appeared first on Chilled Magazine. Retention is key to company culture, to your bottom line, to pretty much everything. It’s very intersectional.”

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We’re Recapping Chilled 100 ELEVATE: Beyond the Bar: How to Get from Here to There

Chilled Magazine

Cohen, Hafer, and Halpin suggest attending conferences like ELEVATE and other relevant seminars whenever possible, as well as joining local bartender guilds and participating in opportunities like Tales and Camp Runamok. Regardless of what one wants to do and when, it’s imperative to begin laying the groundwork now.

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The Ajabu Cocktail Festival Celebrates African Drinks Culture and Community

Imbibe Magazine

There are panel discussions and seminars on topics like the history of gin or cocktail clarification techniques, plus dozens of pop-ups where the international bar teams pair up with local bars to create a special menu highlighting local ingredients. The festival aims to be equal-parts educational and enjoyable.

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We’re Recapping Elevate 2023! With BarSmarts

Chilled Magazine

Led by BarSmarts administrator Michael Parks and Kevin Denton Rex, head of mixology and education at Pernod Ricard USA, the BarSmarts as a Management Tool seminar covered the BarSmarts online program. Created by bartenders for bartenders, the program was founded in 2008 and built to cater to people at all levels.

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We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

The entire ELEVATE group was treated to a seminar presented by artisan distiller and research scientist Ted Breaux, who was responsible for bringing absinthe back to the U.S.; and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. events helped to shape the cocktails of today.

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Industry Trends You Won’t Want to Miss in 2024 According to Experts

Chilled Magazine

From bartenders educating drinkers about their fav spirits to mixologists turned social media influencers to reality shows like Drink Masters, The Ultimate Mixologist and Mixology Masters there is a thirst for knowledge unmistakable in the industry today. For more information about Chilled 100 ELEVATE click here.

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