Chilled Magazine
DECEMBER 10, 2023
In the art of mixology, we embark on a journey through the intricate craft of cocktail creating using some of today’s most innovative techniques. The post The Art of Mixology: Fat Washing appeared first on Chilled Magazine. Golden Kiwi ½ oz. lemon juice ¾ oz. honey 1 oz. Refrigerate for 24 hours and strain with a paper filter.
Chilled Magazine
FEBRUARY 5, 2024
The post We’re Recapping Chilled 100 ELEVATE 2023: Raising the Bar: Choose Your Own Adventure Seminar appeared first on Chilled Magazine. Retention is key to company culture, to your bottom line, to pretty much everything. It’s very intersectional.”
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Chilled Magazine
DECEMBER 10, 2023
Cohen, Hafer, and Halpin suggest attending conferences like ELEVATE and other relevant seminars whenever possible, as well as joining local bartender guilds and participating in opportunities like Tales and Camp Runamok. Regardless of what one wants to do and when, it’s imperative to begin laying the groundwork now.
Chilled Magazine
FEBRUARY 10, 2024
The entire ELEVATE group was treated to a seminar presented by artisan distiller and research scientist Ted Breaux, who was responsible for bringing absinthe back to the U.S.; and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. events helped to shape the cocktails of today.
Chilled Magazine
DECEMBER 6, 2023
Led by BarSmarts administrator Michael Parks and Kevin Denton Rex, head of mixology and education at Pernod Ricard USA, the BarSmarts as a Management Tool seminar covered the BarSmarts online program. Created by bartenders for bartenders, the program was founded in 2008 and built to cater to people at all levels.
Chilled Magazine
JANUARY 10, 2024
From bartenders educating drinkers about their fav spirits to mixologists turned social media influencers to reality shows like Drink Masters, The Ultimate Mixologist and Mixology Masters there is a thirst for knowledge unmistakable in the industry today. For more information about Chilled 100 ELEVATE click here.
Chilled Magazine
JANUARY 23, 2024
Sponsored Break with Redbreast ELEVATE bartenders and presenters took a break between seminars to taste Redbreast Whiskey, which is produced by Irish Distillers Pernod Ricard.
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