Mixology Rum Zero-Proof 
A Bar Above
JANUARY 5, 2024
We also have other creative mocktail recipes in a variety of articles about Dry January and zero-proof cocktails. ELEVATING ZERO-PROOF MIXED DRINKS It used to be that your only non-alcoholic options at a bar were water, soda, or something very sweet like a Shirley Temple. ounce Fresh Lime Juice 0.5
A Bar Above
DECEMBER 21, 2023
Today, we see a wide variety of non-alcoholic options under bar menu headings that include Zero ABV , No- and Low-Alcoholic Drinks , Alcohol-Free , NA Options , and Zero Proof. Zero-proof spirits like Seedlip are being produced, marketed, and added to the back bar next to the classics.
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A Bar Above
SEPTEMBER 30, 2024
Copyright A Bar Above, generated with AI 3/4 oz Cut Above NA Mezcal 3/4 oz Dr. Zero Zero Amaro 3/4 oz Pentire Coastal Spritz 3/4 oz Fresh Lime Juice 1/4 oz Jalapeño Simple Syrup 2 drops of Saline Solution Directions : Combine all ingredients into a shaker tin, add ice, and give a good shake for about 10 seconds.
A Bar Above
DECEMBER 28, 2023
Amass : Although they are known for their alcoholic spirits, Amass also makes a zero-proof spirit using gin botanicals– although they say not to expect a gin proxy, per se. Ritual : With four different varieties of NA spirits, Ritual has you covered in terms of versatility with their zero-proof tequila, rum, whiskey, and gin.
Dry Atlas
JUNE 26, 2024
This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida. Refind is Taylor’s commitment to wellness, inclusivity, and the pure joy of mixology.
A Bar Above
SEPTEMBER 30, 2024
Copyright A Bar Above, generated with AI 3/4 oz Cut Above NA Mezcal 3/4 oz Dr. Zero Zero Amaro 3/4 oz Pentire Coastal Spritz 3/4 oz Fresh Lime Juice 1/4 oz Jalapeño Simple Syrup 2 drops of Saline Solution Directions : Combine all ingredients into a shaker tin, add ice, and give a good shake for about 10 seconds.
VinePair
FEBRUARY 25, 2024
Opened by James Beard Award-winning Saint Lucian chef Nina Compton in 2015, the establishment highlights cocktail ingredients including 10 varieties of Jamaican rums, black strap rum from St. Criox, and Clairin, a sugar cane spirit (and subcategory of white rum) native to Haiti.
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