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Sri Lankan Curry House Meets Hidden Cocktail Bar

Australian Bartender

Cocktails with a Lankan Twist Wander through the curry house, and youll stumble upon a semi-hidden cocktail bara laid-back spot where Sri Lankan flavours meet top-notch mixology. “Wander through the curry house, and you’ll stumble upon a semi-hidden cocktail bar, a laid-back spot where Sri Lankin flavours meet top-notch mixology.

Bar 78
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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

FRESH INGREDIENTS The craft cocktail movement is founded on the use of fresh juices, housemade syrups, shrubs, tinctures, fresh-picked herbs and flowers, and artisan brands. The recipe cautioned me not to puree the juniper berries, so I may have been too cautious, leaving the tincture lacking the full gin flavor that I enjoy.

Mocktails 233
professionals

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Novel Cordials and Mindful Mixology With Kitty Bernardo of NYC’s Paradise Lost

VinePair

The cost of goods, the raw materials, the labor that was put into everything — especially on the back end, like the rum, the agriculture, everything,” Kitty explains. The boozy portion of Banantulas contains two white rums, including Paranubes , a funky pure cane juice distillate from Oaxaca; amontillado sherry; and banana liqueur.

Mixology 111
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The Ultimate Guide for the Sober October Challenge

A Bar Above

Copyright A Bar Above, generated with AI 1 1/2 oz Chamomile Infusion – concentrated tea infusion 1/4 oz Simple Syrup 1/4 oz Verjus 1/4 oz Lemon Juice 3 dashes of Ginger Root Tincture 4-5 oz Tonic Water (enough to top the cocktail) Directions : Build the cocktail in the glass, stirring as you add each ingredient; save the tonic for last.

Mocktails 225
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The Ultimate Guide for the Sober October Challenge

A Bar Above

Copyright A Bar Above, generated with AI 1 1/2 oz Chamomile Infusion – concentrated tea infusion 1/4 oz Simple Syrup 1/4 oz Verjus 1/4 oz Lemon Juice 3 dashes of Ginger Root Tincture 4-5 oz Tonic Water (enough to top the cocktail) Directions : Build the cocktail in the glass, stirring as you add each ingredient; save the tonic for last.

Mocktails 130
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Spicy Cocktails: How to Add Heat to Your Drinks (Jalapeño Margaritas & Beyond)

Mixologists

Jalapeño: The Classic Spicy Cocktail Ingredient The jalapeño, with its moderate heat (2,500-8,000 Scoville Heat Units (SHU)) and vibrant green hue, is a staple in spicy mixology. Chipotle (2,500-8,000 SHU), with its smoky depth, adds complexity to whiskey and rum cocktails. Expect a vegetal, slightly sweet heat.

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BAR LES AMBASSADEURS LAUNCHES NEW COCKTAIL MENU ‘A SENSE OF TASTE, SUMMER HARVEST’

Bar Magazine

Blackberry is a sparkling, rich and fruity experience, providing the elegance of Rossini, with Flor de Cana Rum, Blackberry, Citrus, Honey and Champagne. For a twist on the classic Manhattan, Cherry is a blend of deep and rich flavours with a subtle spice, a blend of The Lakes Whisky, Cacao Nibs, Cherry Cerise and Espelette Pepper.

Bar 52