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Ever since the cocktail renaissance of the early 2000s, mixology has been a big deal. Lucky for you, there are countless cocktails that not only feature simple ingredients, but are very easy to make without a full bar and an advanced degree in mixology. If you didnt know it already, the cocktail world is booming.
In the art of mixology, we embark on a journey through the intricate craft of cocktail creating using some of today’s most innovative techniques. It’s made with Ethiopian coffee rum, creme de banana, allspice dram, pineapple, orange, lime, and nutmeg. It features tequila, cardamon, saffron, golden kiwi, mango, and honey.
A bartender’s canvas for vibrant Margaritas, Tequila Sunrise, or other unexpected twists. BACARD Rum Known for its versatility and quality, BACARD is popular choice for classic and contemporary rum-based cocktails. Captain Morgan Spiced Rum Spiced rum’s bold personality finds its champion in Captain Morgan.
ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! This limited-edition release celebrates our brand’s legacy while opening new doors for creativity in mixology.” Stirred over craft ice. Top with splash of champagne.
” —Josh Gandee, host, No Proof podcast “Not all celebrity tequilas deserve to be behind the bar. Instead, support Mexican-owned, additive-free tequila brands who use centuries-old production methods and focus on environmental sustainability.”
LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. Her inventive concoctions and charismatic presence led her to victory.
We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. It’s served alongside a housemade almond mochi.
From innovative ingredients to cutting-edge mixology methods, this serves as a spirited guide into the trends destined to captivate taste buds and revolutionize the bar scene in the coming year. “As While enjoyers of dark, aged spirits are diversifying their palates, rum-based cocktails are continuing to grow in popularity.
There are different takes on which spirits/wines will reach their peak in 2024, with some believing the craft gin movement will reach a highpoint, and others predicting more of a focus on rum, with tequila still reigning supreme.
The cost of goods, the raw materials, the labor that was put into everything — especially on the back end, like the rum, the agriculture, everything,” Kitty explains. The boozy portion of Banantulas contains two white rums, including Paranubes , a funky pure cane juice distillate from Oaxaca; amontillado sherry; and banana liqueur.
Introduction: The Magic of Minimalist Mixology - Why 3-Ingredient Cocktails? Yet, the art of mixology doesn't necessitate complexity. This article dives deep into the enchantment of minimalist mixology, exploring the compelling reasons these streamlined drinks are the perfect antidote to hectic weeknights.
Mixology Explained Mixology, in a nutshell, is an in-depth study of the art of creating mixed drinks. As one of the most popular cocktails today, the Long Island Iced Tea is typically made with vodka, tequila, rum, triple sec, gin, and a […] The post What is Mixology?
In addition to intense competition from tequila, domestic whiskey and the ready-to-drink (RTD) segments, brandy and Cognac had to contend with economic pressures, as inflation put a crimp in some discretionary spending. Volume consumption for the brandy and Cognac category declined 10.2% in 2023 to pre-Covid levels of 12.8
Chain restaurant bars aren’t exactly known for their mixological prowess, but as consumers become more cocktail savvy, some corporate restaurant brands have been quietly raising their game. over the past several months, I can say with confidence that, while some bars show signs of improvement, chain restaurant mixology remains a mixed bag.
There’s a lot of ground to cover in a short period and Harrison and Ridley do it quite well, starting with the heavy-hitting popular spirits (tequila, gin, rum, whiskey) and working their way down to the niche-based and international favorites gathering momentum in the world of mixology.
My favorite spirit to play with is tequila. I also find that folks who have previously been exclusively “brown liquor” drinkers are apt to find an aged tequila that they enjoy sipping on as much as whiskey. When it comes to mixing cocktails, I appreciate that tequila plays nicely with bold and subdued flavors alike.
Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. Start with the "holy trinity" of base liquors: vodka, gin, and rum. Then, add tequila and whiskey. For tequila, Don Julio Blanco is a classic.
This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida. Refind is Taylor’s commitment to wellness, inclusivity, and the pure joy of mixology. Dry Atlas is a media company focused on alcohol alternatives.
Print Sleechy (Slushy-Leechy Cocktail) Course Drinks Keyword coconut milk, lemon, lime, Lychee, rosewater, tequila Ingredients 2 oz. Fortaleza tequila ¼ oz. Alander spiced rum ½ oz. Light rum 1 oz. Dark rum ¼ oz.
For a deeper dive, check out the Mixology Talk podcast #177 as Chris Tunstall, founder of A Bar Above, talks all about non-alcoholic cocktails with Laura Lashley, a Brand Ambassador for Seedlip , a spirit-free craft spirit company. Craft mocktails are no different than their alcoholic counterparts! Add ice and shake for 10 seconds.
Print Eternal Sunshine Course Drinks Keyword agave, jalepeno, lime, limoncello, pineapple, tequila Ingredients 1 ¼ oz. Corazon tequila 1 oz. Add tequila, limoncello and pineapple juice to mixing tin. Notes Nabin Subedi, director of mixology at Mykonos Steak Club on Grand Cayman, created this recipe.
Notes Milan Rai, director of mixology at Mykonos restaurant on Seven Mile Beach in the Cayman Islands, created this recipe. Print La Lola Course Drinks Keyword heavy cream, lemon juice, milk, Passion fruit pure, rum, strawberry, xanthan gum Ingredients 1 oz. Charanda Mexican rum oz.
With tequila booming stateside with no signs of a plateau, there’s never been a better time to learn the ins and outs of agave spirits straight from the source. Consider this brand-new release your comprehensive tour through the rich history of Black mixology. Consider this a masterclass of Caribbean rum in all its glory.
Here are some of our favorite spirits: Equiano rum OAX mezcal Casa Noble tequila , Nikka Coffey gin Misadventure vodka Angel’s Envy bourbon Courtesy of Angel’s Envy If they appreciate good spirits, this will probably be your attendants’ favorite gift.
Madrid); Aurelie Panhelleux (CopperBay, Paris); Eleni Nikoloulia (Academy Chair of The World’s 50 Best Bars and Founder of Athens Rum Whisky Festival), and Phaedra Kali (business and life coach ). 8-11pm: Guest bartending shift with all of the above at Sonora making drinks with PATRN tequila.
So why haven’t slivovitz and other fruit spirits found the same popularity as tequila or bourbon? The Margarita is just such a vehicle for tequila — it’s just one of the most popular cocktails that gets ordered across any bar program, if not the most popular cocktail,” Davidson says. Slivovitz probably needs a signature cocktail.
As a brand born to mix and known for its cocktail mixology, Absolut continues to mix people, cultures and perspectives together,” says Foley. “We After seeing the RTD market’s massive growth, Rising Star winner Malibu, which like Absolut is owned by Pernod Ricard USA, introduced rum-based cocktails in a can in 2021.
Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. We have a wide variety of informative, self-paced courses for anyone who loves making mixed drinks– from bar basics to an advanced mixology certification course. Which means…it’s almost the holiday season.
A profitable crowd-pleaser that doubles as an on-ramp to more chichi mixology, you’ll find a Mule at both juggernaut restaurant chain Texas Roadhouse (in the form of a Kentucky Mule , swapping the vodka for bourbon ) and at New York’s buzzing Double Chicken Please (No. 7 on the North American 50 Best Bars list ). billion this year, up 7.6
We can think of no better curator of non-alc options than Derek Brown, a mindful drinking expert with a mixology background. He published his second book, Mindful Mixology: a Comprehensive Guide to No- and Low-Alcohol Cocktails, in 2022. Almave Ámbar This Tequila alternative does all the heavy lifting in a Margarita.
Our first product is a rum, but this one is different. It’s Matugga Rum – rooted in Jamaica, with East African flavours but blended in, wait for it – Scotland! Double-strain into a Rocks glass filled with ice. Garnish with fresh thyme sprigs.
Ritual : With four different varieties of NA spirits, Ritual has you covered in terms of versatility with their zero-proof tequila, rum, whiskey, and gin. While a classic mojito includes white rum, you’ll notice there is no substitute here, as there is already enough going on in the flavor department.
The top 13 keto-friendly alcoholic beverages have been compiled by Advanced Mixology so you can drink prudently! One shot of tequila, four ounces of lime-flavored seltzer, and a tiny dash of sugar-free sweetener are combined to create an instant margin without the excessive sugar content! Someplace is five o’clock, right?
A New Chapter in Mixology Designed with both professional bartenders and home cocktail enthusiasts in mind, this new bitters offers an entirely fresh cocktail experience. This limited-edition release celebrates our brand’s legacy while opening new doors for creativity in mixology.”
Jalapeño: The Classic Spicy Cocktail Ingredient The jalapeño, with its moderate heat (2,500-8,000 Scoville Heat Units (SHU)) and vibrant green hue, is a staple in spicy mixology. Serrano (10,000-23,000 SHU), with its bright, grassy notes, is excellent in tequila-based drinks. Add tequila and lime juice.
The Modern Reclamation The Lychee Martini’s evolution reflects a broader movement in cocktail culture: the increasing use of Asian ingredients and techniques in modern mixology. The result is a quickly expanding plethora of nuanced riffs on the Lychee Martini, making appearances on New York City’s buzziest cocktail menus.
Rum - The Tropical Touch: Picture this: light or dark rum meeting orange juice and it's love at first sip. Dark rum adds a whisper of mystery with its rich flavor, while light rum keeps things breezy. Tequila - The Party Starter: Combine tequila with orange juice, and you're halfway to a Tequila Sunrise.
For those looking for a taste of summer berries, Blackcurrant is a bold and fruity twist on the Espresso Martini, a unique mix of Volcan Reposado Tequila, coffee and Blackcurrant Cassis. Blackberry is a sparkling, rich and fruity experience, providing the elegance of Rossini, with Flor de Cana Rum, Blackberry, Citrus, Honey and Champagne.
It’s refreshingly simple to make and requires just a few ingredients: rum, mint, lime, sugar, and soda water. Then, add ice, pour in the rum, top it off with soda water, and stir it well. The Tequila Sunrise: A Splash of Color Nothing says “party” quite like the vibrant layers of a Tequila Sunrise.
Choose kits that offer a variety of spirits, such as vodka, gin, rum, whiskey, and tequila, as well as a selection of mixers, bitters, and syrups to experiment with different flavor combinations and cocktail recipes.
Turmeric: The Golden Spice of Mixology Turmeric, with its vibrant golden color and earthy, slightly peppery flavor, is a star ingredient in golden cocktails, adding depth and a touch of the exotic. Golden rum and whiskey, particularly those aged in oak barrels, also contribute to the overall golden aesthetic.
For example, you can try a sous vide pineapple tequila cocktail for a smoky and tropical experience. “Fat-washing is a technique in mixology where fats and oils are infused into spirits to add richness, texture and unexpected savoury flavours to cocktails. This can create complex and nuanced flavour profiles in cocktails.
we explored the “Potato Head” style of mixology, and how the Shinji’s bar team uses it to breathe new life into familiar formulas. Most drink recipes are actually very simple and tend to follow a few common ratios. Once you know a few classics, a whole world of cocktails is unlocked. In last month’s “Techniques!”
It bestows a delightful sweet and fruity essence to iconic beverages such as the Tequila Sunrise and the Shirley Temple. Tequila Sunrise : Mix tequila, orange juice, and grenadine, pouring grenadine into the glass first for a gradient effect.
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