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Gift Idea: Barkeep 2: The Art of Mixology, Bar & Cocktails Book

Chilled Magazine

Danilo Božović Managing Partner of Swizzle Rum Bar and Drinkery Miami and bar industry veteran’s book Barkeep 2: The Art of Mixology, Bar & Cocktails makes the perfect gift. It has everything one would need or wants to read when we talk about our world of mixology and cocktails. Tell us about Barkeep 1.

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Filipino culture meets contemporary cocktailing with the launch of Inuman, Melbourne’s first Filipino cocktail bar

Australian Bartender

The Inuman Team Inuman Upstairs, 167 Exhibition Street, Melbourne @inuman.melb Filipino culture meets contemporary mixology with the launch of Inuman, Melbourne’s first Filipino cocktail bar, which opened on November 1, 2024. Inuman pays homage to Filipino mixology while pushing boundaries with bold flavours and creative presentations.

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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! A New Chapter in Mixology Designed with both professional bartenders and home cocktail enthusiasts in mind, this new bitters offers an entirely fresh cocktail experience. “Our

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Sri Lankan Curry House Meets Hidden Cocktail Bar

Australian Bartender

Cocktails with a Lankan Twist Wander through the curry house, and youll stumble upon a semi-hidden cocktail bara laid-back spot where Sri Lankan flavours meet top-notch mixology. With 16 signature cocktails, 37 classics, and a bar crew that knows their stuff, youre in for a proper session.

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The Art of Curating Signature Drinks

Cheers

Especially when collaborating with top liquor brands, these businesses can craft signature cocktails that reflect their unique location and create a memory with each sip. As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience.

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Chain Restaurant Cocktails: The Good, the Bad, and the Outrageously Boozy

VinePair

Chain restaurant bars aren’t exactly known for their mixological prowess, but as consumers become more cocktail savvy, some corporate restaurant brands have been quietly raising their game. It’s the ‘fajita’ of their cocktail list.” The Italian Rum Punch at Olive Garden. The Rum Forest Rum at Bubba Gump Shrimp Co.

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Florida’s Signature Cocktails: From the Keys to Fort Lauderdale

Advanced Mixology

Its historical narrative is deeply entwined with its geographical closeness to the Caribbean, birthing a predilection for rum-based libations that capture the island's spirit. In the present, Key West's cocktail landscape thrives, offering libations that encapsulate the island's joie de vivre. Cheers to Florida's mixology magic!