Chilled Magazine

SEPTEMBER 10, 2024

How long have you been in the Mixology / Bartending world & where did you get your start? This is where I really started to get into the mixology side of the bar business. It’s a pretty straightforward riff on a French martini but uses a really good white rum and adds some egg whites. of white rum 3/4 oz.

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VinePair

NOVEMBER 7, 2024

Mike Lam, head mixologist, The Bar Downstairs and Kitchen , NYC “The bottles I would like to see removed from the back bars are primarily unaged molasses rums from commercial rum brands that are artificially colored with caramel and flavored with vanillin. No craft cocktail bar should ever use it.

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Bar Bartending Bartender Bottling 105

Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. It’s served alongside a housemade almond mochi.

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Pub Infusions Mixology Bartending 260

Chilled Magazine

JANUARY 4, 2024

From innovative ingredients to cutting-edge mixology methods, this serves as a spirited guide into the trends destined to captivate taste buds and revolutionize the bar scene in the coming year. “As While enjoyers of dark, aged spirits are diversifying their palates, rum-based cocktails are continuing to grow in popularity.

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Cocktail Culture Infusions Mixology Bartending 264

Chilled Magazine

JANUARY 11, 2024

There are different takes on which spirits/wines will reach their peak in 2024, with some believing the craft gin movement will reach a highpoint, and others predicting more of a focus on rum, with tequila still reigning supreme.

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Wine Mixology Mixologist Liquor 264

A Bar Above

JANUARY 5, 2024

Make sure to check out our brand new Mocktail Mixology Masterclass to delve into how to make these bases and truly master zero-proof cocktails. Ingredients : 2 ounces Rum– Lyre’s non-alcoholic or DIY rum alternative base 0.75 ounce Fresh Lime Juice 0.5 3) Add a lime wheel for garnish. ounces Pineapple Juice 0.5

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Mocktails Zero-Proof Simple Syrup Alcohol 215

Australian Bartender

FEBRUARY 24, 2025

Cocktails with a Lankan Twist Wander through the curry house, and youll stumble upon a semi-hidden cocktail bara laid-back spot where Sri Lankan flavours meet top-notch mixology. “Wander through the curry house, and you’ll stumble upon a semi-hidden cocktail bar, a laid-back spot where Sri Lankin flavours meet top-notch mixology.

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Cocktail Whisperer

MARCH 12, 2025

This helps me in mixology because Im influenced not by fast food flavors, but ones on a global basis. I come from Craft Spirits and although I dont drink hard alcohol any longer and havent in some time, I will say that the art of mixology is never forgotten, just examine the work of Jerry Thomas! You wont miss the rum, I promise!

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Simple Syrup Mixology Rum Infusions 59

National Bartending School

JUNE 11, 2023

Mixology Explained Mixology, in a nutshell, is an in-depth study of the art of creating mixed drinks. As one of the most popular cocktails today, the Long Island Iced Tea is typically made with vodka, tequila, rum, triple sec, gin, and a […] The post What is Mixology? appeared first on National Bartenders.

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Spiritz

MARCH 21, 2024

Given that kind of clear focus and determination, it wasn’t long before she came to the point of launching her own company with the marketing philosophy that the ubiquitous rum needed a makeover. As she looks back now, Kasturi knows that her choice to enter the world of rum was just right. The result was the formation of her company.

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A Bar Above

DECEMBER 21, 2023

For a deeper dive, check out the Mixology Talk podcast #177 as Chris Tunstall, founder of A Bar Above, talks all about non-alcoholic cocktails with Laura Lashley, a Brand Ambassador for Seedlip , a spirit-free craft spirit company. Craft mocktails are no different than their alcoholic counterparts! Add ice and shake for 10 seconds.

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Mocktails Zero-Proof Tinctures Alcohol 233

Cheers

DECEMBER 8, 2023

Coquito , which means “little coconut,” is one of Puerto Rico’s most celebrated contributions to mixology and is typically enjoyed during the holiday season due to its warm, seasonal ingredients such as cinnamon, nutmeg, vanilla and rum. Here’s the Coquito cart’s recipe. Evaporated milk 14 oz.

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Rum Mixology Wine 104

Mixologists

FEBRUARY 19, 2025

No longer confined to morning rituals, coffee has boldly entered the realm of mixology, orchestrating a symphony of flavors that electrify the senses. The Coconut Espresso Martini offers a tropical escape, using coconut rum (like Malibu ) and coconut cream. Use lighter spirits, such as vodka or gin, instead of rum or bourbon.

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Mixologists

FEBRUARY 19, 2025

Introduction: The Magic of Minimalist Mixology - Why 3-Ingredient Cocktails? Yet, the art of mixology doesn't necessitate complexity. This article dives deep into the enchantment of minimalist mixology, exploring the compelling reasons these streamlined drinks are the perfect antidote to hectic weeknights.

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Dry Atlas

JUNE 26, 2024

This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida. Refind is Taylor’s commitment to wellness, inclusivity, and the pure joy of mixology.

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VinePair

JULY 12, 2024

23 Rum, that’s always been the process — a blend of 6- to 23-year-old rums using the solera method — but not only that. And when you start to get that combination, that unique combination of solera and altitude, what you end up with is an aged rum that is truly unique. “Cocktail College” is brought to you by Zacapa No.

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Cheers

APRIL 9, 2024

Created by head of mixology Manuel Zuluaga, the Daiquiri-inspired cocktail is a blend of Flor de Caña rum, renowned for its commitment to sustainable production and carbon neutrality, and repurposed Champagne cordial, giving new life to what was once flat Champagne. What else makes it sustainable — and delicious?

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Bar Magazine

FEBRUARY 18, 2025

Giacomo and the team have carefully curated a programme which covers a range of important industry topics.

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Drinkhacker

SEPTEMBER 11, 2024

There’s a lot of ground to cover in a short period and Harrison and Ridley do it quite well, starting with the heavy-hitting popular spirits (tequila, gin, rum, whiskey) and working their way down to the niche-based and international favorites gathering momentum in the world of mixology.

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PubClub

AUGUST 8, 2024

The LA Rum Festival is a paradise for rum lovers. Photo: Lee Joseph/Reverberations Media If you say “mmm” when you think of rum, then the LA Rum Fest is for you. Also known as the California Rum Fest SoCal Edition, it takes place Thursday, Aug. Rum Festivals are more than a tasting experience.

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VinePair

FEBRUARY 16, 2024

“Cocktail College” is brought to you by Zacapa Number 23 Rum. Well, for Zacapa Number 23 Rum, that’s always been the process: a blend of 6- to 23-year-old rums using the solera method. Well, for Zacapa Number 23 Rum, that’s always been the process: a blend of 6- to 23-year-old rums using the solera method.

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Mixologists

FEBRUARY 19, 2025

Introduction: The Art of the Home Bar - Why a Stylish Bar Cart Matters In the theater of home entertaining, the bar cart is the star, a mobile stage for your mixology prowess. Start with the "holy trinity" of base liquors: vodka, gin, and rum. Plantation 3 Stars is an excellent white rum choice.

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Bar Simple Syrup Bar Spoon Highball 52

Advanced Mixology

MAY 8, 2024

This excellent combination of coconut, pineapple, and Rum is a beautiful fantasy. A Pineapple-Coconut Cake Cocktail expertly blends coconut rum with pineapple juice, coconut cream, and a hint of lime, finished off with a pineapple slice to add that delicious island touch. A vacation in a glass!

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Advanced Mixology

FEBRUARY 8, 2024

Wharf Rat This absinthe mixology odyssey concludes with the Wharf Rat - a cocktail capturing the spirit of maritime adventure. Combine 1 part of white rum,1 part of Grenadine, 1 of Absinthe Original, 1 of Apricot brandy, and 3 of orange juice. This robust, complex libation blends salty, sea-aired notes with rugged coastal charm.

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Mixology Gin Simple Syrup Liqueur 52

Cheers

JULY 24, 2024

Print Not Your Aunties Pina Colada Course Drinks Keyword Aberfeldy 12 yr Scotch, coconut water, pineapple puree, spiced rum, squash amaro Ingredients 1 ½ oz. Alander spiced rum ½ oz. Light rum 1 oz. Dark rum ¼ oz. 151 rum 1 oz.

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Simple Syrup Mixologist Liqueur Rum 95

Chilled Magazine

OCTOBER 5, 2024

This cocktail offers a refreshing take on classic mixology and radiates a bright green hue, thanks to the fresh basil leaves muddled to perfection. Photo by Kambria Fischer Rum , Vodka Espresso De Olla by Borrego Rooftop Kitchen + Cocktails Ingredients 1 oz. Malahat Spiced Rum ½ oz. Locals Only Vodka ½ oz.

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Vodka Simple Syrup Muddling Bitters 130

Cheers

DECEMBER 19, 2024

The Calvados harmonizes with rum, adding depth and warmth, while absinthe introduces subtle herbal complexity with hints of anise, Rivas says. Brandy cocktails include the Forbidden Fruit ($25), which highlights Daron Calvados as one of the split-base spirits, amplifying the drinks crisp orchard essence.

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Brandy Mixologist Club Inventory 97

Dry Atlas

MARCH 20, 2024

In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and rum is no exception. But what exactly is non-alcoholic rum? This guide offers a glimpse into rum alternatives, a category that’s expanding and evolving. Rum’s rapid rise in popularity was not limited to the Caribbean.

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Cheers

MARCH 11, 2024

As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience. Signature cocktails: mixology meets storytelling As a hospitality brand, you want to tell the story of both you and your location, and mixology provides a perfect opportunity.

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Cheers

SEPTEMBER 30, 2024

Print Melody & Silence Course Drinks Keyword Campari, Fever Tree grapefruit soda, rum, Simple syrup, soda water Ingredients 1 oz. Brugal 1888 rum 1 oz. My favorite cocktail on The Katharine’s summertime-inspired menu is the Melody & Silence. Fever Tree grapefruit soda syrup* ¾ oz.

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Mixologist Simple Syrup Tequila Bitters 105

A Bar Above

SEPTEMBER 30, 2024

PainLESS This tropical treat is a nod to the classic Painkiller cocktail, but without the rum. We’ve blended creamy coconut, zesty citrus, and warm spices to give you that vacation-in-a-glass flavor profile, without any of the hangover.

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Mocktails Zero-Proof Alcohol Tinctures 225

Spiritz

OCTOBER 22, 2024

This collection is a homage to the richness and depth of Japanese culture, blending with innovative mixology. Served in a teapot, this cocktail combines Havana Club Rum, Matcha Green Tea Powder, Yuzu Juice, and hints of vanilla, reflecting the mindful moments of traditional Japanese tea ceremony.

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Liqueur Mixology Club Vodka 100

Cheers

MARCH 26, 2024

Notes Nabin Subedi, director of mixology at Mykonos Steak Club on Grand Cayman, created this recipe. Print Pineapple Xpress Course Drinks Keyword coconut rum, half and half, lime, pineapple, rum Ingredients 1 oz. Coconut rum 1 oz. White rum 1 ½ oz.

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Simple Syrup Mixologist Muddling Liqueur 111

Chilled Magazine

APRIL 3, 2024

Upon entering, guests are transported onto a sunken ship for an immersive tiki experience with rum-based drinks and elevated Asian Fusion bites. Meanwhile, Robert honed his skills behind the bar and on the floor, mastering the art of mixology and providing exceptional guest experiences.

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Tiki Wine Craft Cocktails Rum 100

VinePair

OCTOBER 17, 2024

Or The Ginza Lights, a mashup between a Chu-Hi/Chūhai (shōchū highball) and a Wray and Ting (Jamaican rum with grapefruit soda). Made with Japanese rum, yuzu, and white grapefruit, Richard’s cocktail implements both soda fountain techniques from Darcy O’Neil’s seminal book “ Fix the Pumps ” as well as carbonation tricks learned from Arnold.

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Bartending Bartender Tiki Club 111

Cheers

FEBRUARY 5, 2025

Notes Milan Rai, director of mixology at Mykonos restaurant on Seven Mile Beach in the Cayman Islands, created this recipe. Print La Lola Course Drinks Keyword heavy cream, lemon juice, milk, Passion fruit pure, rum, strawberry, xanthan gum Ingredients 1 oz. Charanda Mexican rum oz.

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Simple Syrup Mixologist Liqueur Tequila 105

Australian Bartender

APRIL 22, 2024

Nick and Anna’s passion for pushing mixology boundaries shines in signature creations like the “3 Mile Limit,” a cocktail that embodies their sustainable and creative approach. By championing local ingredients, leveraging their extensive whisky selection, and redefining sustainable mixology, Olivette emerges as a leader in the industry.

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Infusions Mixology Bitters Hospitality 98