This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Rather than celebrate individual Pacific Island culture and heritage, these bars created tiki culture — an amalgam of reality and fantasy that promotes outlandish, and often offensive, stereotypes. The article Novel Cordials and Mindful Mixology With Kitty Bernardo of NYC’s Paradise Lost appeared first on VinePair.
Copyright A Bar Above, generated with AI Official Challenge: Go Sober for October If you really want to make this Facebook official, you can join the MacMillan Cancer Support challenge , which raises money for people with cancer by promoting the “Go Sober for October” campaign. To join, simply visit their site here and sign up.
As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience. Signature cocktails: mixology meets storytelling As a hospitality brand, you want to tell the story of both you and your location, and mixology provides a perfect opportunity.
Credit: Swizzle Rum Bar & Drinkery That said, less is often more, he notes. The author of “ Barkeep — The Art of Mixology, Bar & Cocktails ,” Danilo Bozovic first encountered slivovitz during his childhood in Serbia, where it ranks as the national spirit, a part of the broad category of fruit distillates known as rakija. .”
As a brand born to mix and known for its cocktail mixology, Absolut continues to mix people, cultures and perspectives together,” says Foley. “We After seeing the RTD market’s massive growth, Rising Star winner Malibu, which like Absolut is owned by Pernod Ricard USA, introduced rum-based cocktails in a can in 2021.
A profitable crowd-pleaser that doubles as an on-ramp to more chichi mixology, you’ll find a Mule at both juggernaut restaurant chain Texas Roadhouse (in the form of a Kentucky Mule , swapping the vodka for bourbon ) and at New York’s buzzing Double Chicken Please (No. 7 on the North American 50 Best Bars list ). billion this year, up 7.6
Copyright A Bar Above, generated with AI Official Challenge: Go Sober for October If you really want to make this Facebook official, you can join the MacMillan Cancer Support challenge , which raises money for people with cancer by promoting the “Go Sober for October” campaign. To join, simply visit their site here and sign up.
The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. Lady Bee, which promotes sustainability and the use of local ingredients in its cocktails, won the Campari One To Watch Award 2023 and ranked No.52 52 in World’s 50 Best Bars 2023.
Rum The tropical and sugarcane-rich notes of rum are cherished in the world of spirits. Non-alcoholic rum endeavors to capture these sweet and sometimes spiced profiles. Explore non-alc rums with our comprehensive guide. A virgin Dark and Stormy was made by leaving out the dark rum.
Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &
Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &
Sustainable mixology enthusiasts can join this platform to compete for the title of national champion and then participate in the Global Final. The initiative invites bars and bartenders to create sustainable cocktails with Flor de Caña Rum and using sustainable ingredients and techniques.
Mixology isn’t just about making cocktails; it’s about making a connection between your bar and your customers, one sip at a time. In this post, we’ll look at why signature drinks matter and how mixology can make any menu better. How Mixology Makes the Dining Experience Better In hospitality, mixology is all about creating moments.
India has long been known for producing rum, with most varieties made from molasses and, occasionally, cane juice. Amrut Distilleries broke new ground with the launch of Two Indies Rum, a unique blend of Indian jaggery and Caribbean molasses, symbolising a rare union between the East (India) and the West (the Caribbean).
The Vegan Coffee Cocktail Revolution: Why Dairy-Free is Deliciously Different The vegan coffee cocktail revolution is upon us, a vibrant and transformative movement that challenges the conventional, dismantles the outdated, and embraces the extraordinary potential of plant-based mixology.
Beyond the mere avoidance of excessive intoxication, modern drinkers are gravitating towards mindful mixology for a multitude of compelling reasons. This trend epitomizes a fundamental cultural transition towards conscious consumption, a desire for a more balanced lifestyle, and a profound appreciation for the art of mixology itself.
Whether you're a cocktail enthusiast, a wellness devotee, or simply someone in search of a healthier way to imbibe, this article will equip you with the knowledge and inspiration to harness the power of functional mixology. 10 Must-Try Functional Cocktail Recipes Ready to experience the power of functional mixology firsthand?
Whether you're a cocktail enthusiast, a wellness devotee, or simply someone in search of a healthier way to imbibe, this article will equip you with the knowledge and inspiration to harness the power of functional mixology. 10 Must-Try Functional Cocktail Recipes for 2025 Ready to experience the power of functional mixology firsthand?
Clarified cocktails, with their dazzling crystal-clear appearance and refined, nuanced flavors, represent a pinnacle of modern mixology. Clarified Milk Punch, a rich and elegant classic, features a blend of rum, cognac, spices, and milk, creating a smooth and decadent drink. Explore historical recipes for inspiration.
Local honey, sourced from desert wildflowers, with its rich and floral sweetness, provides a natural sweetener and flavor enhancer, perfect for adding depth to whiskey or rum. Minimize waste by composting food scraps and recycling packaging, reducing your carbonfootprint and promoting a circular economy.
Acurio International, the foremost global restaurant company specializing in Peruvian cuisine, and for many years a leader in the promotion of Pisco and an innovator in its use, is proud to announce the appointment of Mike Ryan as its new Corporate Beverage Director. Mike brings a wealth of knowledge and expertise to the role.
The large Irish diaspora, particularly in the United States, played a significant role in promoting and popularizing Irish whiskey abroad. Irish distillers have experimented with a wide range of cask finishes, including sherry, port, Madeira, rum, and even wine barrels, resulting in a diverse array of flavor profiles.
Navigating the Global Cocktail Renaissance The world of mixology is experiencing an unprecedented period of cross-cultural fertilization, a true renaissance driven by the insatiable desire for global flavors. "Global For example, infusing vodka with Sichuan peppercorns or rum with star anise.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content